Zonnesteek Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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Zonnesteek

222 calories 22.2 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday May 5th 2018
1.072
1.017
7.3%
42.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 40%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 60%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Brewer's Gold40 g Brewer's Gold Hops Leaf/Whole 9 Boil 45 min 28.81 28.6%
40 g Sorachi Ace40 g Sorachi Ace Hops Leaf/Whole 11.1 Aroma 10 min 14.03 28.6%
60 g Sorachi Ace60 g Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 0 days 42.9%
140 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Ginger Spice Boil 1 hr.
15 g Coriander seed Spice Boil 10 min.
50 g Mandarin peels Spice Boil 10 min.
20 g Keffir lime leaves Spice Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Zonnesteek" American Light Lager beer recipe by Brewer #142289. Partial Mash, ABV 7.29%, IBU 42.84, SRM 7.01, Fermentables: (Munich Light, Dry Malt Extract - Light) Hops: (Brewer's Gold, Sorachi Ace) Other: (Ginger, Coriander seed, Mandarin peels, Keffir lime leaves)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-05 12:27 UTC
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