Zonnesteek - Beer Recipe - Brewer's Friend

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Zonnesteek

222 calories 22.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday May 5th 2018
1.072
1.017
7.3%
42.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 40%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 60%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Brewer's Gold40 g Brewer's Gold Hops Leaf/Whole 9 Boil 45 min 28.81 28.6%
40 g Sorachi Ace40 g Sorachi Ace Hops Leaf/Whole 11.1 Aroma 10 min 14.03 28.6%
60 g Sorachi Ace60 g Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 0 days 42.9%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Ginger Spice Boil 1 hr.
15 g Coriander seed Spice Boil 10 min.
50 g Mandarin peels Spice Boil 10 min.
20 g Keffir lime leaves Spice Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 20.1
Mash volume with grains (equipment estimates 27.2 L) 21.4
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.1  
Equipment Profile Used: System Default
"Zonnesteek" American Light Lager beer recipe by Brewer #142289. Partial Mash, ABV 7.29%, IBU 42.84, SRM 7.01, Fermentables: (Munich Light, Dry Malt Extract - Light) Hops: (Brewer's Gold, Sorachi Ace) Other: (Ginger, Coriander seed, Mandarin peels, Keffir lime leaves)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 12:27 UTC