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ZONNEBOCK

Method: All Grain
Style: Doppelbock
Boil Time: 80 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1127.6 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Uwe Kalms
Hop Utilization: 99%
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday May 26th 2021

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

24.0

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	The Swaen - Swaen Pilsner110 kg Swaen Pilsner	38	2	29.9%
150 kg	The Swaen - Swaen Vienna150 kg Swaen Vienna	36.8	4.5	40.8%
65 kg	German - Wheat Malt65 kg Wheat Malt	37	2	17.7%
36 kg	The Swaen - GoldSwaen Amber36 kg GoldSwaen Amber	36	27	9.8%
7 kg	German - Carafa II7 kg Carafa II	32	425	1.9%
368 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Hallertau Tradition (Germany)	Pellet	5	Boil	80 min	15.02	37.5%
1,250 g	Hallertau Tradition (Germany)	Pellet	5	Boil	20 min	7.18	31.3%
1,250 g	Hallertau Mittelfruh1250 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.77	31.3%
4,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,750 g	Hallertau Tradition (Germany) (Pellet)	22.2	68.8%
1,250 g	Hallertau Mittelfruh (Pellet)	1.77	31.3%
4,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	57 °C	57 °C	10 min
	Infusion	63 °C	63 °C	50 min
	Infusion	72 °C	72 °C	30 min
	Top Off	78 °C	78 °C	1 min
8 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Sweet Orange Peel		Flavor	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6743 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-02 08:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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