Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(Blood Orange) SmashOff 2018	Altbier	23 Litres	1.044	1.009	4.67	34.28	11.13 °L	233	1
Author: davepick Boil Size: 30.2 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: 124 Creation Date: 4/19/2018 3:06 PM Notes: Aroma hops added at 80C removed at 50C Initial fermentation 16C for 2 days Increase temp by 1C per day up to 20C Bright red light Alt type beer with the aroma and flavour of orange. CML Kolsch yeast: 80-81% Flocculation 75 -82% Attenuation
(Black Wheat) ABA	American Brown Ale	33 Litres	1.053	1.009	5.97	23.91	20.82 °L	158	0
Author: Alvaro JR Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/26/2020 12:22 PM Notes:
(Blå)Bärs Karlsson	Berliner Weisse	21 Litres	1.042	1.007	4.57	8.29	3.3 °L	353	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 9:52 AM Notes: 1 liter proviva blåbär 40° C 48 h. Ingen vattenbehandling.
(BHBC026) #GlutenFree	Specialty IPA: New England IPA	6 Gallons	1.06	1.015	5.87	0	5.67 °L	239	0
Author: JasonUMD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 1:19 AM Notes:
(Berry/Fruit) Wheat Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.006	5.43	44.72	3.91 °L	854	2
Author: Jim95762 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 8:57 PM Notes: I created this simple wheat pale ale base recipe to use with various fruits. I use fruit extracts from Amoretti. They work very well in this recipe. I'll use anywhere between 3 and 6 ounces of extract in the secondary depending on the taste I am trying to achieve. 8/12/2018 - dropped wheat from 40% to 30% and removed Crystal 60. Should lighten it a bit.
(Back To The) Pub Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.012	5.27	34.97	11.83 °L	215	0
Author: JstnMoyer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:45 PM Notes:
(Always Time For An) American Stout 2020	American Stout	23 Litres	1.06	1.012	6.25	57.66	50 °L	183	0
Author: Flysparge Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 5:20 AM Notes: 'Mash' grains at 65 degC for 30 minutes 12 litres in GrainFather Raise to 80 deg C. Sparge with 3 litres water. Stand at 15 minutes. Add hops after fifteen minutes. Add DME at 10 minutes along with yeast nutrient and whirlflock, whirlpool. Chill to 40 deg C and start transfer to fermenter.
(Almost) SMaSH	American Pale Ale	5 Gallons	1.053	1.015	5.01	49.68	7.85 °L	3.2K	6
Author: ElkinsBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 7:08 PM Notes: OG - 1.052 1/14/12 Final Grav - 1.010 1/28/12
(almost) Imperial Chocolate Stout	American Stout	6 Gallons	1.068	1.012	7.35	53.6	43.15 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 10:10 PM Notes:
(actual) Charlie 'O / Stiff Upper	American Brown Ale	5.5 Gallons	1.06	1.014	5.98	22.06	19.49 °L	1.1K	0
Author: dtsearcy1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz by weight Creation Date: 11/24/2015 5:40 AM Notes:
(AAA) La Triple A	American Amber Ale	23 Litres	1.058	1.016	5.55	30.3	11.85 °L	127	0
Author: Girona Brewers Boil Size: 28.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 5:23 PM Notes:
(A)IPA Do Ti Sílvio	American IPA	21 Litres	1.073	1.016	7.5	78.73	17.48 °L	168	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 5/13/2020 10:15 AM Notes: 17,5 lts W 75º - 60m rest 9,4 lts W Boiling 15m rest 5 lts W 75º Sparge
(512) Brewing Co. Pecan Porter	American Porter	5 Gallons	1.077	1.018	7.7	37.32	50 °L	2.7K	4
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/30/2019 12:51 AM Notes: Place pecans in an oven preheated to 275˚. Toast for 45 minutes, stirring every 15 minutes to ensure even cooking. When done, place nuts on a cooling rack covered with paper towels. Coarse chop them in a food processor and add them to the mash grains. Mash grains using a single-step infusion at 154°. Ferment at 68°. Carbonate to 2.5 vol. CO2 and package.
(44) West Coast IPL	American IPA	23 Litres	1.061	1.011	6.59	56.48	7.78 °L	85	0
Author: Solera Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 11:36 AM Notes: fermentada con el barro de la Lager anterior. Doble dry hop( 1º al día 10 de fermentacion, y el otro, 5 días despues) OG 1.068 FG 1.016 Añadida levadura a 8ºC Fermentada a 8ºC 15 días
(43) NECTARON - NZ RICE LAGER	German Pilsner (Pils)	23 Litres	1.053	1.011	5.51	29.55	2.77 °L	111	0
Author: Solera Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 11:16 AM Notes: OG 1.053 ferment. arranca a 13ºC y bajo a las horas a 10ºC (1.02.2024)
(39) Mosaic Pale Ale Con Avena	American Pale Ale	25 Litres	1.05	1.008	5.49	29.45	3.94 °L	166	0
Author: Solera Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 6:25 PM Notes: OG: 1.049 FG: 1.011 ABV: 4.99%
(38) APA Calvo´s Pool-Party	American Pale Ale	23 Litres	1.049	1.009	5.19	41.15	4.69 °L	121	0
Author: Solera Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 3:01 PM Notes: Pre-sparge: 1.061/2 Pre-boil: 28L / 1.040 Post-boil: 22.5 L / OG:1.046/7 FG: 1.007/8 ABV: 5.1
(36) Kveik PaleAle	American Pale Ale	23 Litres	1.05	1.01	5.27	32.47	5.74 °L	231	0
Author: Solera Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 9:52 AM Notes:
(35)LeftOverMalts 3.5	American Amber Ale	23 Litres	1.057	1.011	5.97	36.21	10.39 °L	292	0
Author: Solera Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 11:30 AM Notes:
(34)FemmeFastAle(citra&mosaic)	American IPA	23 Litres	1.067	1.01	7.48	37.26	5.15 °L	313	0
Author: Solera Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 1:29 PM Notes: golden naked oats sin moler: (bajada de densidad inicial) y ajuste con 0.768 Kg de Dextrosa) OG: 1.066 / 1.067 FG: 1.010 ABV: 7.35% // 7.48%
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