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(A)IPA do Ti Sílvio

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ti Sílvio
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Wednesday May 13th 2020

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

78.7

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	American - Pale Ale6000 g Pale Ale	37	3.5	85.7%
500 g	American - Caramel / Crystal 20L500 g Caramel / Crystal 20L	35	20	7.1%
500 g	American - Caramel / Crystal 120L500 g Caramel / Crystal 120L	33	120	7.1%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	12.5	Boil	60 min	27.24	20%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	7.4	Boil	60 min	16.12	20%
10 g	Sterling10 g Sterling Hops	Pellet	8.8	Boil	30 min	7.37	10%
10 g	Nugget10 g Nugget Hops	Pellet	12.5	Boil	30 min	10.47	10%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	7.4	Boil	30 min	6.2	10%
10 g	Nugget10 g Nugget Hops	Pellet	12.5	Boil	10 min	4.94	10%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	7.4	Boil	10 min	2.92	10%
10 g	Sterling10 g Sterling Hops	Pellet	8.8	Boil	10 min	3.48	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nugget (Pellet) 40 g Nugget (Pellet) Hops	42.65	40%
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	25.24	40%
20 g	Sterling (Pellet) 20 g Sterling (Pellet) Hops	10.85	20%
100 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 116.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

17,5 lts W 75º - 60m rest
9,4 lts W Boiling 15m rest
5 lts W 75º Sparge

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-13 10:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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