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(A)IPA do Ti Sílvio

224 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ti Sílvio
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday May 13th 2020
1.073
1.016
7.5%
78.7
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g American - Pale Ale6000 g Pale Ale 37 3.5 85.7%
500 g American - Caramel / Crystal 20L500 g Caramel / Crystal 20L 35 20 7.1%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 7.1%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 12.5 Boil 60 min 27.24 20%
20 g Tettnanger20 g Tettnanger Hops Pellet 7.4 Boil 60 min 16.12 20%
10 g Sterling10 g Sterling Hops Pellet 8.8 Boil 30 min 7.37 10%
10 g Nugget10 g Nugget Hops Pellet 12.5 Boil 30 min 10.47 10%
10 g Tettnanger10 g Tettnanger Hops Pellet 7.4 Boil 30 min 6.2 10%
10 g Nugget10 g Nugget Hops Pellet 12.5 Boil 10 min 4.94 10%
10 g Tettnanger10 g Tettnanger Hops Pellet 7.4 Boil 10 min 2.92 10%
10 g Sterling10 g Sterling Hops Pellet 8.8 Boil 10 min 3.48 10%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.5 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

17,5 lts W 75º - 60m rest
9,4 lts W Boiling 15m rest
5 lts W 75º Sparge

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  • Last Updated: 2020-05-13 10:30 UTC