#107 Brut Belgian Golden Strong
|
Belgian Golden Strong Ale
|
14.5 Litres |
1.092 |
1.001 |
12.84 |
20.8 |
5.28 °L
|
355 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 1:29 PM |
Notes: |
|
#107 American Pale Pils
|
American Pale Ale
|
27 Litres |
1.056 |
1.013 |
5.56 |
38.98 |
3.32 °L
|
518 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 7:50 AM |
Notes: 20g CaCl2
20g MgSO4
Got 28L OG = 1.051 |
|
#106
|
German Pils
|
5.75 Gallons |
1.058 |
1.008 |
6.5 |
34.26 |
4.16 °L
|
164 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2023 5:35 PM |
Notes: |
|
#106
|
No Profile Selected |
6 Gallons |
1.074 |
1.015 |
7.75 |
10.39 |
8.42 °L
|
335 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/16/2021 9:25 PM |
Notes: |
|
#105 Tricentennial Stout 13L
|
Imperial Stout
|
13.8 Litres |
1.114 |
1.033 |
12.12 |
101.3 |
50 °L
|
382 |
0 |
|
|
Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 5:26 PM |
Notes: |
|
#105 Quick Kölsch
|
Kölsch
|
3 Gallons |
1.043 |
1.006 |
4.83 |
51.59 |
2.97 °L
|
92 |
0 |
|
|
Boil
Size: 3.53 Gallons |
Boil Time: 30 |
Boil Gravity: 1 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2023 7:48 PM |
Notes: Capture and treat 3 Gal water
Heat to 140°F and add grains in a bag
Continue heating, remove grains at 170°F
Continue heating, add DME at boil
Boil for 30 minutes, with additions as noted.
Capture and chill 1L of wort for starter
Transfer remainder to sanitized keg
No chill method to 55°F and pitch yeast next day
Ferment at 62°F for 2+ weeks.
Allow to rise to 70°F then immediately cold crash to 35°F
Add gelatin, wait for 1 day
Close transfer to sanitized and purged keg
Lager for a month
|
|
#105
|
American IPA
|
4.65 Gallons |
1.067 |
1.011 |
7.31 |
66.6 |
5.82 °L
|
103 |
0 |
|
|
Boil
Size: 4.96 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2022 11:18 PM |
Notes: |
|
#104 Vienna Lager
|
Vienna Lager
|
28 Litres |
1.049 |
1.012 |
4.76 |
21.55 |
8.06 °L
|
490 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 8:29 AM |
Notes: CaSO4 - 5g
acidify sparge water to below pH = 7, sparge long, not above 77C
final: 1.051, 25L, efficiency 72%. |
|
#104
|
Berliner Weisse
|
4.8 Gallons |
1.046 |
1.008 |
5.02 |
16.96 |
4.2 °L
|
370 |
0 |
|
|
Boil
Size: 5.04 Gallons |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2022 8:05 PM |
Notes: |
|
#103 Ryzowa Szesnastka
|
Specialty IPA: White IPA
|
25 Litres |
1.047 |
1.004 |
5.57 |
17 |
3.48 °L
|
446 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 5:07 PM |
Notes: |
|
#103
|
German Pils
|
4.7 Gallons |
1.043 |
1.01 |
4.35 |
44.6 |
4.19 °L
|
308 |
0 |
|
|
Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2022 9:01 PM |
Notes: Dial back IBUs to 35 |
|
#102/103 El Dorado Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.008 |
5.49 |
20.92 |
4.65 °L
|
122 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2023 12:48 AM |
Notes: Collect and treat 8 Gal water
Mash In at 110°F for 7 min
Mash at 156°F for 40 min
Mash out at 175°F for 8 minutes
Boil for 60 min with schedule additions as indicated.
Whirlpool at 165°F
Chill to 65°F and transfer to 2 identical kegs.
Pitch equal amounts of yeast when wort reaches pitching temp
Ferment at 65°F and 5 PSI (red PRV)
At 5 SG points from FG, dry hop (in hop sac); old hops in one keg, new hops in other; raise temp to 69°F until fermentation is complete.
Close transfer, finish carbonation, serve. |
|
#102: Pumpkin Aile
|
Holiday/Winter Special Spiced Beer
|
3 Gallons |
1.088 |
1.017 |
9.36 |
30.69 |
24.74 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3/4 Cup |
Creation
Date: 12/17/2016 6:32 PM |
Notes: |
|
#102 Mango IPA
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.69 |
18.75 |
4.85 °L
|
234 |
0 |
|
|
Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 6/18/2023 2:15 PM |
Notes: |
|
#102 Füstös
|
Classic Style Smoked Beer
|
24 Litres |
1.06 |
1.011 |
6.45 |
81.37 |
8.94 °L
|
598 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 6:27 PM |
Notes: |
|
#102
|
German Pils
|
4.5 Gallons |
1.062 |
1.014 |
6.29 |
40.25 |
4.71 °L
|
152 |
0 |
|
|
Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 4:18 AM |
Notes: |
|
#101: Mint Chocolate Milk Stout
|
American Porter
|
1 Gallons |
1.08 |
1.019 |
7.97 |
65.55 |
50 °L
|
1.4K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 12/17/2016 6:22 PM |
Notes: |
|
#101 Grodzisz
|
Piwo Grodziskie
|
22 Litres |
1.028 |
1.008 |
2.52 |
22.35 |
3.16 °L
|
760 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 2:05 PM |
Notes: |
|
#101
|
Gose
|
4.65 Gallons |
1.048 |
1.01 |
4.92 |
12.66 |
4.12 °L
|
194 |
0 |
|
|
Boil
Size: 5.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2022 8:00 PM |
Notes: |
|
#100 Oatmeal Milk Stout
|
American Stout
|
5 Gallons |
1.078 |
1.024 |
7.11 |
39.79 |
45.48 °L
|
205 |
0 |
|
|
Boil
Size: 6.46 Gallons |
Boil Time: 44 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/21/2020 9:36 PM |
Notes: |
|
|
|