#100 Oatmeal Milk Stout Beer Recipe | BIAB American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#100 Oatmeal Milk Stout

262 calories 30.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 44 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Post Boil Size: 4.96 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Saturday November 21st 2020
1.078
1.024
7.1%
39.8
45.5
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 27.2%
3 lb Proximity - Base Malt3 lb Base Malt 37.5 2 20.4%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 13.6%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 13.6%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 6.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.4%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 3.4%
11 oz Rolled Oats11 oz Rolled Oats 33 2.2 4.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.8%
14.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil at 199 °F 44 min 31.74 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil at 199 °F 12 min 8.05 50%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 150 °F 148 °F 50 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Baking Soda Water Agt Mash 0 min.
0.75 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 0 min.
0.50 tsp Canning Salt Water Agt Mash 0 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
2 oz Cocoa powder Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Los Alamos, NM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47.5 4 117.6 93.3 84.4 128.2
Mash Chemistry and Brewing Water Calculator
"#100 Oatmeal Milk Stout" American Stout beer recipe by Blake Wood. BIAB, ABV 7.11%, IBU 39.79, SRM 45.48, Fermentables: (Finest Maris Otter, Base Malt, Munich Malt, Red Wheat, Organic Chocolate Malt, Black Patent, Caramel / Crystal 150L, Rolled Oats, Lactose (Milk Sugar)) Hops: (Simcoe, Cascade) Other: (Baking Soda, Gypsum, Beer Nutrient, Canning Salt, Lactic acid, Cocoa powder)
Brewer's Friend Logo
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-22 21:12 UTC
NEW Water Requirements:
#100 Oatmeal Milk Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
#100 Oatmeal Milk Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information