(x) Vital Spark (27L)
|
American Amber Ale
|
27 Litres |
1.046 |
1.007 |
5.07 |
33.25 |
7.93 °L
|
201 |
3 |
|
|
Boil
Size: 32.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 182.2 g |
Creation
Date: 11/24/2021 10:56 PM |
Notes: |
|
(x) Route 6.6 (27L)
|
American Pale Ale
|
27 Litres |
1.061 |
1.011 |
6.61 |
50.58 |
5.13 °L
|
619 |
5 |
|
|
Boil
Size: 35.07 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 11:19 AM |
Notes: You’ll get your kicks on this Route 6.6 from it’s golden sandy colour to the high mountainous hops and finally that long sweet drive into the sunset. |
|
(x) Macca Chew Sets (NEIPA 27L)
|
Specialty IPA: New England IPA
|
27 Litres |
1.07 |
1.017 |
7 |
45.38 |
5.1 °L
|
177 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2022 11:01 AM |
Notes: You’ll need a Massive Chew Set to get through this NEIPA with the totally tropical taste. |
|
(x) Czech Me Oot! (27L)
|
Czech Pale Lager
|
27 Litres |
1.045 |
1.01 |
4.55 |
33.86 |
2.83 °L
|
567 |
2 |
|
|
Boil
Size: 34.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 169 g |
Creation
Date: 1/6/2023 3:55 PM |
Notes: Is it a woke lefty? Is it a gun slinging righty? No, it’s Czech Me Oot! As safe as saying nothing and as smooth as a Velvet Revolution. |
|
(working Title) Stout
|
Imperial Stout
|
23 Litres |
1.069 |
1.022 |
6.46 |
73.38 |
49.89 °L
|
236 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 7:48 AM |
Notes: |
|
(Wiz) Wit
|
Witbier
|
2.5 Gallons |
1.052 |
1.013 |
5.15 |
17.8 |
3.76 °L
|
201 |
0 |
|
|
Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 1:29 AM |
Notes: |
|
(WIP) Phrygian Ale (Pyment/Braggot Similar In Concept To "Midas Touch")
|
Alternative Sugar Beer
|
13 Litres |
1.106 |
1.024 |
10.73 |
15.72 |
19.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 11.43 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -44.8 g |
Creation
Date: 9/13/2022 2:36 AM |
Notes: Inspired by an article on archeological finds from 1957. Patrick McGovern describes residues found in drinking vessels in what might be the burial site of King Midas of Phrygia, 8th century BCE, as containing "a highly unusual mixture of grape wine, barley beer and honey mead"
https://www.penn.museum/sites/biomoleculararchaeology/?page_id=143
Malt type and grape cultivar were not chosen based on any historical data, but on the author's taste. It's also a first attempt. Hops as a more affordable bittering agent was chosen over pure saffron for economical reasons.
The first attempt went down to 1.013 SG as opposed to the 1.026 Brewersfriend estimates. |
|
(We Hope You) Choke
|
American IPA
|
5.5 Gallons |
1.041 |
1.012 |
3.89 |
48.17 |
6.27 °L
|
166 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 1:25 AM |
Notes: |
|
(UN)Reality Ale
|
American Strong Ale
|
21 Litres |
23.804 |
5.749 |
10.17 |
207.05 |
50 °L
|
198 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 16.4 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/4/2020 7:34 PM |
Notes: |
|
(TRIPEL) Karmeliet And Delirium Fusion
|
Belgian Tripel
|
24 Litres |
1.08 |
1.01 |
9.2 |
27.52 |
3.96 °L
|
186 |
0 |
|
|
Boil
Size: 29.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 5:20 PM |
Notes: |
|
(TANG) Dark Mild
|
No Profile Selected |
4.5 Litres |
1.053 |
1.008 |
5.92 |
0.89 |
16.07 °L
|
191 |
0 |
|
|
Boil
Size: 0.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.48 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 3:38 PM |
Notes: |
|
(SP?) Pomegranate Lambic
|
Fruit Lambic
|
1 Gallons |
1.052 |
1.005 |
6.14 |
28.07 |
6.68 °L
|
3.7K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2013 4:55 PM |
Notes: Started fermentation with White labs Belgian Golden WLP570. White labs BL added into secondary with 1 lb pomegranate seeds. |
|
(semester Abroad) Marjoram Italian Pils Aged In Italian White Wine Barrels
|
Standard American Lager
|
1054 Gallons |
11.563 |
1.812 |
5.18 |
33.24 |
3.85 °L
|
156 |
0 |
|
|
Boil
Size: 1302 Gallons |
Boil Time: 75 |
Boil Gravity: 10.2 |
Efficiency: 93 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 11:34 PM |
Notes: |
|
(sch)Lager - Helles Export Lager
|
German Helles Exportbier
|
11 Litres |
1.049 |
1.008 |
5.39 |
23.61 |
5.03 °L
|
154 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 35 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 1/23/2024 3:10 PM |
Notes: Fermented for 6 days at 15C ambient, wort rose to probably 17C.
After 6 days, put on balcony to cold crash at 1-3C for a day, then added gelatin. Brought back inside, put on ice with a blanket to keep cold for 36 hours before bottling
|
|
(Rob) Protohype
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
0 |
6.4 °L
|
320 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 5:49 AM |
Notes: |
|
(ready) Rye Dubbel 2 - Trash Man Returns
|
Belgian Dubbel
|
15 Litres |
1.067 |
1.015 |
6.77 |
25.23 |
29.59 °L
|
282 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:53 PM |
Notes: |
|
(ready) International Pale - The Magi
|
American Light Lager
|
16 Litres |
1.052 |
1.009 |
5.61 |
27.25 |
11.46 °L
|
296 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:02 PM |
Notes: 6.5 g/l
60g Kohatu
30g Ariana
15g Galaxy
|
|
(ready ) Berliner Weisse - Blood Orange Berocca
|
American Light Lager
|
20 Litres |
1.034 |
1.008 |
3.45 |
30.19 |
2.94 °L
|
869 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 11:20 PM |
Notes: Blood orange jam
sweet orange zest 5 min boil
3.52ph
OG 1.042 |
|
(Raspberry Saison)
|
Saison
|
20 Litres |
1.045 |
1.006 |
5.06 |
17.23 |
3.24 °L
|
397 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 4:06 PM |
Notes: |
|
(R)ipa
|
American IPA
|
20.8 Litres |
1.064 |
1.011 |
6.99 |
21.74 |
5.98 °L
|
22 |
0 |
|
|
Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 5/9/2024 7:21 PM |
Notes: |
|
|
|