Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
[화술] HS. Irish Red Ale	Irish Red Ale	19 Litres	1.055	1.014	5.37	18.43	11.12 °L	803	0
Author: 프로이니 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:30 AM Notes:
[비파60기_2조] Imperial Stout	Imperial Stout	20 Litres	1.081	1.015	8.74	50.98	33.8 °L	168	0
Author: Susubori Academy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:04 AM Notes:
[WIP] Oatmeal Stout	American Stout	2.5 Gallons	1.061	1.021	5.23	42.09	34.36 °L	416	0
Author: George H Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 9/5/2021 11:06 PM Notes: I want to make a simple stout that has significant body and mouthfeel but is still smooth. Right now it absolutely is not that. Still pretty unbalanced and doesn't ferment clean enough
[WIP] Best Bitter	Best Bitter	2.5 Gallons	1.04	1.009	3.99	31.29	9.91 °L	501	0
Author: George H Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 8/24/2021 1:23 PM Notes:
[Unallocated]	Irish Red Ale	5 Litres	1.05	1.008	5.4	29.64	12.45 °L	285	0
Author: Davidjic Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:22 AM Notes:
[Redacted] - Lagunitas Censored Clone	American Amber Ale	2.75 Gallons	1.064	1.021	5.64	32.05	12.33 °L	81	3
Author: richbon Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 6:26 PM Notes: Receipe adapted from a podcast interview with head brewer. The recipe according to the podcast. 74% 2-row 8% malted wheat 10% Munich 10L 6.5% Crystal 60 0.04% Roasted barley 500L - (adjusted up to 0.4% in my recipe, which would be 13g in my recipe. (adds up to 98%) hops 0.2 g/L Horizon - 60 min 0.3 g/L Willamette - 60 min 0.7 g/L Willamette - 30 min 0.1 g/L Centennial - 30 min 0.2 g/L Cascade - 30 min 0.4 g/L Centennial - 0 min (whirlpool) 0.4 g/L Liberty - 0 min (whirlpool) Does not reach target IBU (35 IBU) scaled down in this software. I increased the bittering hop addition to compensate in my recipe.
[RD] No Fault Malt	No Profile Selected	5.5 Gallons	1.041	1.008	4.4	19.69	2.97 °L	569	1
Author: sazed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:34 PM Notes:
[RAW 2]	No Profile Selected	23 Litres	1.048	1.01	5	0	4.77 °L	170	0
Author: Angry Brewer Boil Size: 25 Litres Boil Time: 5 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 5:30 AM Notes:
[QlpA] ØndLings Pale Ale	English IPA	20 Litres	1.054	1.015	5.02	23.11	8.41 °L	833	0
Author: Tommy G. Holm Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 9-10 g/L Creation Date: 7/24/2015 9:16 AM Notes: Non-chill. 11 liter urt. OG: 1.050 FG: 1.016 ABV: 4.5%
[P90] Porter	Baltic Porter	120 Litres	1.062	1.02	5.49	31.84	39.9 °L	166	0
Author: Armamentum Brewing Co. Boil Size: 186.8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 4:09 AM Notes:
[MAH] Tropical IPA	American IPA	5.5 Gallons	1.051	1.012	5.05	71.18	6.27 °L	1.3K	1
Author: Mattart Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 4:41 PM Notes:
[JBK] Summer Quaffer	Best Bitter	12 Litres	1.045	1.008	4.86	44.12	5.67 °L	1K	0
Author: duncans Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 7:21 AM Notes:
[Iron Brewer] I'll Have The Brütus Draft	American IPA	11 Gallons	1.041	0.999	5.56	20.73	2.72 °L	270	0
Author: JerkBoxBrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 6:43 PM Notes: - White Labs UltraFerm will be added to fermentors - yeast attenuation has been adjusted to 100% to account for this. - As fermentation slows, add dry hops and raise temp slowly to 70°F to encourage full, clean attenuation - Dry hop during active fermentation (2 days in) and leave in fermentors for duration (approx 5 total days) | Split dry hop addition evenly between the two fermentors - One fermentor will have 1 oz. dried hibiscus added (will update method whether it's a tea addition or dry hop)
[IPA] Northern Indian Pale Ale	English IPA	23 Litres	1.039	1.009	3.87	25.78	9.35 °L	719	0
Author: Softis Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 2:59 PM Notes: cant add decimals to weights on malts. real: 5 kg Pale ale malt (UK) 0,420 Crystal malt 250g Pilsner malt
[Historic] NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.22	53.38	4.12 °L	237	1
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:26 PM Notes:
[Hiroto] 4th Bock	Helles Bock	10 Litres	1.084	1.018	8.64	27.17	14.11 °L	345	0
Author: 137 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 12:49 AM Notes:
[Hiroto] 3rd Heles	German Pilsner (Pils)	10 Litres	1.051	1.009	5.61	25.4	4.24 °L	276	0
Author: 137 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 6:52 AM Notes:
[Hiroto] 2nd Belgian Golden Ale	Belgian Blond Ale	9 Litres	1.067	1.006	8.12	46.26	5.06 °L	183	0
Author: 137 Boil Size: 21.3 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 12:18 AM Notes:
[Hiroto] 13th American Pale Ale	American Pale Ale	7.2 Litres	1.045	1.006	5.11	40.51	6.67 °L	152	0
Author: 137 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 7:26 AM Notes:
[Fruit] Berliner Weisse	Berliner Weisse	5.5 Gallons	1.058	1.011	6.08	5.36	3.35 °L	241	0
Author: Water 'N' Wine Stellarton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 6:19 PM Notes: Hascap berries, 5lbs WildBrew Sour Pitch, 2g (10g/100L)
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