Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Horizon6 g Horizon Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
16.95 |
21.9% |
4 g |
Willamette4 g Willamette Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
3.77 |
14.6% |
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
7.24 |
36.5% |
1.10 g |
Centennial1.1 g Centennial Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
1.53 |
4% |
2.30 g |
Cascade2.3 g Cascade Hops |
|
Pellet |
6 |
Boil
|
30 min |
2.56 |
8.4% |
2 g |
Centennial2 g Centennial Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
7.3% |
2 g |
Liberty2 g Liberty Hops |
|
Pellet |
4 |
Aroma
|
0 min |
|
7.3% |
27.40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
160 °F |
160 °F |
2 min |
|
|
Temperature |
156 °F |
156 °F |
60 min |
Target Water Profile
Burton on Trent (historic)
Notes
Receipe adapted from a podcast interview with head brewer. The recipe according to the podcast.
74% 2-row
8% malted wheat
10% Munich 10L
6.5% Crystal 60
0.04% Roasted barley 500L - (adjusted up to 0.4% in my recipe, which would be 13g in my recipe.
(adds up to 98%)
hops
0.2 g/L Horizon - 60 min
0.3 g/L Willamette - 60 min
0.7 g/L Willamette - 30 min
0.1 g/L Centennial - 30 min
0.2 g/L Cascade - 30 min
0.4 g/L Centennial - 0 min (whirlpool)
0.4 g/L Liberty - 0 min (whirlpool)
Does not reach target IBU (35 IBU) scaled down in this software. I increased the bittering hop addition to compensate in my recipe.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-08 17:50 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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