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[Redacted] - Lagunitas Censored Clone

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.77 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richbon
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Saturday January 13th 2024

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.6%

IBU (tinseth):

32.1

SRM (morey):

12.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,245 g	US - Pale 2-Row2245 g Pale 2-Row	37	1.8	71.6%
327 g	Munich - Light 10L327 g Munich - Light 10L	33	10	10.4%
245 g	Briess - Wheat Malt, White245 g Wheat Malt, White	39.1	2.5	7.8%
203 g	Caramel / Crystal 60L203 g Caramel / Crystal 60L	34	60	6.5%
101.70 g	Bestmalz - BEST Acidulated101.7 g BEST Acidulated	35.9	2.81	3.2%
12.24 g	United Kingdom - Roasted Barley12.24 g Roasted Barley	29	550	0.4%
3,133.94 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Horizon6 g Horizon Hops	Pellet	11.7	Boil	60 min	16.95	21.9%
4 g	Willamette4 g Willamette Hops	Pellet	3.9	Boil	60 min	3.77	14.6%
10 g	Willamette10 g Willamette Hops	Pellet	3.9	Boil	30 min	7.24	36.5%
1.10 g	Centennial1.1 g Centennial Hops	Pellet	7.5	Boil	30 min	1.53	4%
2.30 g	Cascade2.3 g Cascade Hops	Pellet	6	Boil	30 min	2.56	8.4%
2 g	Centennial2 g Centennial Hops	Pellet	10	Aroma	0 min		7.3%
2 g	Liberty2 g Liberty Hops	Pellet	4	Aroma	0 min		7.3%
27.40 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 g	Horizon (Pellet) 6 g Horizon (Pellet) Hops	16.95	21.9%
14 g	Willamette (Pellet) 14 g Willamette (Pellet) Hops	11.01	51.1%
1.10 g	Centennial (Pellet) 1.1 g Centennial (Pellet) Hops	1.53	4%
2.30 g	Cascade (Pellet) 2.3 g Cascade (Pellet) Hops	2.56	8.4%
2 g	Centennial (Pellet) 2 g Centennial (Pellet) Hops		7.3%
2 g	Liberty (Pellet) 2 g Liberty (Pellet) Hops		7.3%
27.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	160 °F	160 °F	2 min
		Temperature	156 °F	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Receipe adapted from a podcast interview with head brewer. The recipe according to the podcast.
74% 2-row
8% malted wheat
10% Munich 10L
6.5% Crystal 60
0.04% Roasted barley 500L - (adjusted up to 0.4% in my recipe, which would be 13g in my recipe.
(adds up to 98%)

hops
0.2 g/L Horizon - 60 min
0.3 g/L Willamette - 60 min
0.7 g/L Willamette - 30 min
0.1 g/L Centennial - 30 min
0.2 g/L Cascade - 30 min
0.4 g/L Centennial - 0 min (whirlpool)
0.4 g/L Liberty - 0 min (whirlpool)
Does not reach target IBU (35 IBU) scaled down in this software. I increased the bittering hop addition to compensate in my recipe.

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-08 17:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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[Redacted] - Lagunitas Censored Clone

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