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[P90] Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 186.8 liters
Post Boil Size: 180.81 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David
Calories: 193 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Wednesday November 25th 2020

Original Gravity:

1.062

Final Gravity:

1.020

ABV (standard):

5.5%

IBU (tinseth):

31.8

SRM (morey):

39.9

Mash pH

n/a

Cost $

1,241.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21.60 kg	German - Pale Ale21.6 kg Pale Ale	$ 51.80 / kg $ 1,118.88	39	2.3	72.7%
2.70 kg	German - Carafa II2.7 kg Carafa II		32	425	9.1%
1.35 kg	Munich1.35 kg Munich	$ 28.27 / kg $ 38.16	37	6	4.5%
1.35 kg	American - Chocolate1.35 kg Chocolate		29	350	4.5%
2.70 kg	American - Caramel / Crystal 20L2.7 kg Caramel / Crystal 20L	$ 31.29 / kg $ 84.48	35	20	9.1%
29.70 kg / $ 1,241.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
372 g	Cascade372 g Cascade Hops		Leaf/Whole	7	Boil	25 min	31.84	100%
372 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
372 g	Cascade (Leaf/Whole) 372 g Cascade (Leaf/Whole) Hops		31.84	100%
372 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
120 L		Infusion	78 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 26 °C

Yeast

White Labs - English Ale Yeast WLP002

Amount:	6 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 639 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-27 05:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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