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[Hiroto] 3rd heles

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday September 27th 2022

Tony's German Pilsner

by amp919

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

25.4

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Weyermann - Pilsner2.3 kg Pilsner	36	1.5	90.2%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	7.8%
0.05 kg	German - Melanoidin0.05 kg Melanoidin	37	25	2%
2.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	16.23	44.4%
20 g	Barbe Rouge20 g Barbe Rouge Hops	Pellet	8.5	Boil	5 min	9.17	55.6%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Hallertau Mittelfruh (Pellet)	16.23	44.4%
20 g	Barbe Rouge (Pellet) 20 g Barbe Rouge (Pellet) Hops	9.17	55.6%
36 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Akishima-City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-11 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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