Dark Czech 5 Gallon Batch
|
Czech Dark Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.15 |
26.35 |
23.83 °L
|
19 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 4:21 PM |
Notes: |
|
American Hoppy Lager
|
American Lager
|
5.5 Gallons |
1.055 |
1.009 |
5.96 |
45.03 |
3.98 °L
|
19 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 8:33 PM |
Notes: |
|
Dra. Ñoqui
|
Oatmeal Stout
|
50 Litres |
1.065 |
1.015 |
6.61 |
29.48 |
45.51 °L
|
19 |
0 |
|
|
Boil
Size: 57.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.47 bar |
Creation
Date: 4/26/2024 7:14 PM |
Notes: |
|
Ginseng Beer
|
Strong Bitter
|
19 Litres |
1.055 |
1.011 |
5.73 |
32.83 |
17.3 °L
|
19 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 6:14 AM |
Notes: |
|
PEAR BEER
|
American Pale Ale
|
19 Litres |
1.062 |
1.014 |
6.31 |
34.06 |
5.19 °L
|
19 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 5:17 AM |
Notes: |
|
Gusto A Na
|
American Light Lager
|
18 Litres |
1.034 |
1.008 |
3.4 |
9.18 |
2.75 °L
|
19 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 12:03 AM |
Notes: |
|
Man Go Find Beer
|
Fruit Beer
|
25 Litres |
1.065 |
1.016 |
6.42 |
0 |
6.01 °L
|
19 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 2:11 PM |
Notes: |
|
River Rat
|
Czech Pale Lager
|
136 Gallons |
10.675 |
1.977 |
4.61 |
18.58 |
3.88 °L
|
19 |
0 |
|
|
Boil
Size: 142 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 3:01 PM |
Notes: |
|
American Lager
|
American Light Lager
|
60 Litres |
1.042 |
1.005 |
4.83 |
8.57 |
2.95 °L
|
19 |
0 |
|
|
Boil
Size: 66.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 5:19 AM |
Notes: |
|
Awesome Recipe
|
Scottish Light
|
26 Litres |
1.06 |
1.015 |
5.89 |
0 |
4.97 °L
|
19 |
0 |
|
|
Boil
Size: 31.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 6:35 AM |
Notes: |
|
Jerry's "Mild American" - British Dark Mild
|
Dark Mild
|
15 Gallons |
1.051 |
1.017 |
4.44 |
15.83 |
21.6 °L
|
19 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 3:01 PM |
Notes: |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.081 |
1.013 |
8.95 |
20.25 |
23.24 °L
|
19 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 11:18 PM |
Notes: |
|
Limpio Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.34 |
36.7 |
3.71 °L
|
19 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 4/8/2024 3:26 PM |
Notes: |
|
Czech Pale Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.041 |
1.009 |
4.21 |
13.76 |
2.69 °L
|
19 |
0 |
|
Author:
|
|
Brett
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 2:04 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
21.22 |
3.21 °L
|
19 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 12:14 PM |
Notes: |
|
PNW Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.61 |
46.06 |
5.95 °L
|
19 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 6:55 PM |
Notes: |
|
Single Hop Citra Hazy IPA
|
English IPA
|
5.15 Gallons |
1.063 |
1.015 |
6.32 |
13.94 |
5.62 °L
|
19 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 11/10/2023 6:22 PM |
Notes: Ferment 7 days @ 68 F
Day 1 - 2: Set spunding valve at 0-2 psi
Day 3 - 6: Add High Krausen dry hops. Set spunding valve to 10 psi.
Day 7: Soft crash to 60 deg or less.
Day 8: Add double dry hops to second fermenter. Rack wort to secondary fermenter and purge with CO2.
Day 9 - 12: Dry hop @ 50-60 F at 10 psi
Day 13: Cold crash @ 35 F and closed transfer to serving keg.
Day 14 - 16: Diacetyl / hop burn rest. Pressurize and shake for 2 mins @ 30 psi. Set CO2 regulator @ 10psi.
Day 17: Enjoy
|
|
Rainy Day In The Baltics
|
Baltic Porter
|
15 Litres |
1.054 |
1.013 |
5.34 |
29.04 |
16.8 °L
|
19 |
0 |
|
|
Boil
Size: 18.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 101.2 g |
Creation
Date: 10/9/2023 3:25 PM |
Notes: Has an amazing raspberry nose and sweet taste. Favourite beer I've made so far!
Actual SRM turned out way darker than the calculator on here.
12.5L bottled after final rack. |
|
Deb's Eastern Brown British Brown Ale #2
|
British Brown Ale
|
16.5 Litres |
1.051 |
1.01 |
5.4 |
25.47 |
15.88 °L
|
19 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 3:43 AM |
Notes: |
|
BBC Premium Lager
|
American Light Lager
|
465 Gallons |
1.011 |
1 |
1.41 |
0 |
2.65 °L
|
19 |
0 |
|
|
Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 1:55 AM |
Notes: |
|
|
|