Gusto a na Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Gusto a na

103 calories 10.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday April 25th 2024
1.034
1.008
3.4%
9.2
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg BA Malt - Pilsen2.5 kg Pilsen 37 2 83.3%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 16.7%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Barth-Haas - Pahto3 g Pahto Hops Pellet 18.5 Boil 60 min 9.18 100%
3 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 17 °C 65 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 231 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gusto a na" American Light Lager beer recipe by Brewer #53090. All Grain, ABV 3.4%, IBU 9.18, SRM 2.75, Fermentables: (Pilsen, Flaked Corn) Hops: (Pahto)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-25 00:06 UTC
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