Sleigh Driver - A Winter White Ale
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No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.96 |
12.66 |
3.77 °L
|
246 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:13 PM |
Notes: |
|
Black Cream Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.014 |
6.84 |
24.8 |
50 °L
|
246 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4.9 oz |
Creation
Date: 6/22/2022 11:16 PM |
Notes: |
|
06132 Haze Craze IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.76 |
0 |
6.3 °L
|
245 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 8:46 PM |
Notes: |
|
Paladin's Guilty Pleasure
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.018 |
8.72 |
52.83 |
50 °L
|
245 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 1:40 AM |
Notes: |
|
Grab Bag IPA--v3 Polaris
|
American IPA
|
5 Gallons |
1.077 |
1.02 |
7.43 |
124.3 |
9.63 °L
|
245 |
1 |
|
|
Boil
Size: 8.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 3:23 PM |
Notes: |
|
Angry Ale
|
Old Ale
|
5.5 Gallons |
1.112 |
1.02 |
12.06 |
21.26 |
42.01 °L
|
245 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 12:26 AM |
Notes: |
|
Cherrywood Smoked Ale
|
Classic Style Smoked Beer
|
5 Gallons |
1.055 |
1.014 |
5.41 |
35.93 |
25.86 °L
|
245 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/2/2020 1:15 PM |
Notes: |
|
Leftovers Plus
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4 |
136.59 |
2.5 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/11/2020 1:51 PM |
Notes: |
|
Czech E Raise
|
German Pilsner (Pils)
|
18 Litres |
1.053 |
1.008 |
5.8 |
43.29 |
3.63 °L
|
246 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 8:45 AM |
Notes: |
|
Bullseye
|
British Golden Ale
|
4.5 Litres |
1.041 |
1.008 |
4.27 |
33.35 |
3.88 °L
|
245 |
1 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 18.7 g |
Creation
Date: 5/12/2020 11:53 PM |
Notes: |
|
Christmas Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.8 |
48.28 |
6.09 °L
|
245 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/30/2017 11:34 AM |
Notes: |
|
A Midsommer's Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.061 |
1.01 |
6.6 |
6.12 |
3.01 °L
|
246 |
0 |
|
|
Boil
Size: 4.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 3:40 PM |
Notes: |
|
Irish Stout (no Boil)
|
Irish Stout
|
4 Gallons |
1.055 |
1.011 |
5.9 |
22.44 |
37.68 °L
|
245 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 7:19 PM |
Notes: |
|
GIPA
|
American IPA
|
5 Gallons |
1.081 |
1.01 |
9.22 |
45 |
6.39 °L
|
245 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/25/2020 5:07 PM |
Notes: - 1 ruby red grapefruit zest plus juice for last 5 mins of boil
- 1 grapefruit in chunks for 7 days (w dry hop)
- 2oz grapefruit peel for 7 days (w dry hop)
- grapefruit extract at kegging |
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Pumpkin
|
Autumn Seasonal Beer
|
5 Gallons |
1.034 |
1.008 |
3.44 |
23.06 |
50 °L
|
245 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 8:03 PM |
Notes: |
|
Awesome Recipe
|
Flanders Red Ale
|
0.6 Gallons |
1.095 |
1.023 |
9.4 |
21.89 |
31.75 °L
|
246 |
0 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:20 PM |
Notes: |
|
Pale Larger Beer
|
International Pale Lager
|
40 Litres |
1.108 |
1.027 |
10.67 |
0 |
50 °L
|
246 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 9:57 AM |
Notes: |
|
Cottage House Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.011 |
6.83 |
38.18 |
6.4 °L
|
245 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 7:39 PM |
Notes: |
|
Tony's Oh Shit! Barleywine
|
American Barleywine
|
10 Gallons |
1.074 |
1.03 |
5.77 |
14.24 |
18.07 °L
|
245 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 7:41 PM |
Notes: 2/27/22: Rack-out. Nice and clear. FG 1.013. ABV is 12.3%! Damn!!! |
|
NE IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.019 |
6.26 |
45.62 |
6.16 °L
|
245 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 4:56 PM |
Notes: |
|
|
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