Tulikaste
|
Weissbier
|
14 Litres |
1.044 |
1.006 |
4.96 |
18.08 |
5.44 °L
|
172 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 5:19 AM |
Notes: |
|
Vienna
|
Vienna Lager
|
5 Gallons |
1.051 |
1.013 |
4.96 |
34.65 |
6.2 °L
|
76 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.97 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 3:04 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.047 |
1.009 |
4.96 |
32.21 |
15.26 °L
|
161 |
1 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 7:18 PM |
Notes: Could use WLP830
Sacc at 152
Mash out at 168
Follow quick lager method |
|
Umeboshi's Island Gose
|
Gose
|
20 Litres |
1.044 |
1.007 |
4.96 |
9.56 |
3.65 °L
|
425 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 11:16 AM |
Notes: |
|
Tropical Fairytale IPL
|
International Amber Lager
|
26 Litres |
1.045 |
1.007 |
4.96 |
29.85 |
6.54 °L
|
165 |
0 |
|
Author:
|
|
efsaastad@gmail.com
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 5:47 PM |
Notes:
4,5kg Bonsak Fairytale for pale malt.
Whirlpool: Mix of Citra, Mosaic og Simco, used in dry hopping.
In frozen condition at flameout.
|
|
Up In Our Pilz
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.012 |
4.96 |
68.14 |
3.57 °L
|
259 |
0 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 10:42 PM |
Notes: |
|
Upar Apa Pa!
|
American Pale Ale
|
24 Litres |
1.05 |
1.013 |
4.96 |
35.75 |
9.54 °L
|
273 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:22 AM |
Notes: |
|
Vienna 2
|
Vienna Lager
|
21 Litres |
1.05 |
1.013 |
4.96 |
0 |
9.78 °L
|
188 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 8:45 AM |
Notes: |
|
Utility Wheat
|
Weissbier
|
12.5 Litres |
1.056 |
1.018 |
4.96 |
12.53 |
7.76 °L
|
237 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 87 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 5:04 AM |
Notes: |
|
Undead Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.013 |
4.96 |
0 |
3.36 °L
|
257 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 5:02 PM |
Notes: |
|
Vice Squad
|
Weissbier
|
23 Litres |
1.052 |
1.014 |
4.96 |
9.52 |
3.61 °L
|
682 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Corn sugar |
Priming Amount: 317.3 |
Creation
Date: 1/5/2016 6:40 AM |
Notes: Bring 27 litres of water to 65C and add steeping grain loosely bagged in muslin or equivalent.
Maintain temperature for 30 minutes, then remove grains.
Bring to roiling boil, stirring in fermentables.
Once at rolling boil, add Tettnanger hops and set countdown for 60 minutes.
Maintain temperature and rolling boil.
15 minutes from the end, add protoflec.
10 minutes from the end add the Coriander seeds, which should be lightly crushed (rolling over with a rolling pin, or pressing with the back of a spoon should be enough).
At the end of 60 minutes turn off the heat, and add the Hallertau hops.
Cool rapidly to less than 23C and add the yeast.
Allow 8-9 days for primary fermentation before priming and bottling. |
|
Trojansko Ira
|
Irish Red Ale
|
60 Litres |
1.05 |
1.012 |
4.96 |
19.05 |
10.49 °L
|
225 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 12:17 PM |
Notes: |
|
V8 - Pale Ale
|
Belgian Pale Ale
|
40 Litres |
1.052 |
1.014 |
4.96 |
28.76 |
9.56 °L
|
241 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 8:09 PM |
Notes: |
|
Tuppers Hop Pocket With Rye
|
English IPA
|
5.25 Gallons |
1.046 |
1.008 |
4.96 |
52.23 |
9.97 °L
|
415 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 4:45 PM |
Notes: |
|
Under Pressure
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.01 |
4.96 |
19.14 |
3.46 °L
|
435 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: Spunding |
Priming Amount: N/A |
Creation
Date: 5/21/2018 5:14 PM |
Notes: Ferment 1-2 weeks @ 55f
Lager 6-8 weeks
-------------------------------------
Use WLP925 if possible and ferment at 62f |
|
Verano Mexican Pilsner
|
International Pale Lager
|
5.25 Gallons |
1.05 |
1.012 |
4.96 |
23.71 |
4.27 °L
|
456 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 4:37 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
10 Litres |
1.054 |
1.017 |
4.96 |
25.8 |
6.34 °L
|
298 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 4:15 PM |
Notes: |
|
U.P. Buffalo Weisse V3
|
Weissbier
|
2.5 Gallons |
1.05 |
1.013 |
4.96 |
10.24 |
3.59 °L
|
332 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 3:37 AM |
Notes: |
|
Vienna Modelo
|
Vienna Lager
|
19 Litres |
1.05 |
1.012 |
4.96 |
25.55 |
10.38 °L
|
391 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 5:00 AM |
Notes: Ferment at 50 until 2/3 done then raise to 60 for 3 days. |
|
Vienna
|
Vienna Lager
|
23 Litres |
1.05 |
1.012 |
4.96 |
14.18 |
13.88 °L
|
569 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 8/2/2016 7:40 PM |
Notes: |
|
|
|