Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.97	47.92	3.37 °L	164	0
Author: Thomas Edgar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 2:28 PM Notes:
Smash Blonde Ale	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	49	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 4:01 PM Notes:
Smash Blonde Ale	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	63	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 3:55 PM Notes:
Smash Blonde Ale	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	47	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 3:54 PM Notes:
Snabb Maj Wheat 2023	American Wheat Beer	55 Litres	1.046	1.008	4.97	32.66	2.97 °L	117	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 10:16 AM Notes:
Smashed Ananas	German Pilsner (Pils)	23 Litres	1.047	1.009	4.97	26.41	4.93 °L	524	0
Author: Jimmy Dub Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 9:52 AM Notes: Equipment: 2x19L pots on 2x electric induction hotplates. Fermentables added directly to 165F strike water (split between two pots) Reduce heat to level 1 and cover/uncover as needed to maintain 154F for 60 min. Add Flaked Corn at 30min. Fermentables removed with mesh strainer and final filter with cheesecloth. This is labour intensive, but is the reason for the 80% efficiency. Bring both pots to boil. Hops added per recipe. Irish Moss pellet added at 15min. Ice bath to reduce temp. Move wort to pail and top up with cold water to 23L at 21C/72F. Add yeast. Fermentation 3 days, move to carboy for 7 days. Move to secondary carboy and add Super-Kleer, 7 more days. Prime with 150g corn sugar at bottling. Typical 4 week maturation.
Smoke On The Water	Brown Porter	9 Litres	1.05	1.013	4.97	51.98	48.76 °L	291	0
Author: amr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 6:39 AM Notes:
Soft Juice	Blonde Ale	22 Litres	1.049	1.011	4.97	10.18	3.89 °L	152	0
Author: neohc Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 2/2/2021 12:15 PM Notes:
So Fuggly	Imperial Stout	5.5 Gallons	1.056	1.018	4.97	21.53	10.58 °L	181	0
Author: Wumbologist11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 11:18 PM Notes:
Smoke On The Water - Smoked Stout	Classic Style Smoked Beer	23 Litres	1.056	1.018	4.97	23.26	28.07 °L	355	0
Author: AltoQuilombo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 6:46 PM Notes:
Smoked	Other Smoked Beer	23 Litres	1.056	1.018	4.97	24.13	21.27 °L	833	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.183 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 5:49 PM Notes:
Son Of A Peach	Saison	40 Litres	1.043	1.005	4.97	24.59	4.76 °L	1.1K	1
Author: Mazsi Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.8 g Creation Date: 2/4/2020 6:50 PM Notes: Kettle sour: -pre acidify: 4,8-ig legalább tejsavval vagy citromsavval -kettle sour: Wildbrew sour pitch 30-40 fok között 24 órát -elkezdeni melegíteni, de ameddig melegszik a búzapelyhet beleáztatni komlóforraló zsákban Gyümölcs, palackozás előtt 2 héttel: 5,5 kg őszibarack kimagozva meghámozva és leturmixolva, egy éjszakára Campden tablettázva. Végső alkoholfok barackkal ~5,5%
SOB Lager	International Pale Lager	16.5 Gallons	1.05	1.012	4.97	20.48	2.73 °L	334	0
Author: SAFB Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 12:46 AM Notes:
Smash Barke Vienna-Mosaic (85)	American Pale Ale	6.5 Gallons	1.047	1.009	4.97	30.04	5.19 °L	277	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:10 PM Notes: OG=1.050, L'orge Barke semble donner plus d'extrait que les autres malts utilisés jusqu'à présent
Smash Cascade	American Lager	5.5 Gallons	1.05	1.013	4.97	43.71	5.31 °L	155	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 6:02 PM Notes:
Snowmelt Witbier	Witbier	5.25 Gallons	1.049	1.011	4.97	14.87	3.2 °L	271	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:29 PM Notes:
Smoked Porter	American Light Lager	7 Litres	1.05	1.012	4.97	56.5	25.87 °L	206	0
Author: SparkSmith Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 2:37 AM Notes:
SMaSHed	American IPA	46 Gallons	1.051	1.013	4.97	30.92	3.4 °L	364	1
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 12:00 AM Notes:
SmaSH IPA	American IPA	6 Gallons	1.048	1.01	4.97	80.71	3.11 °L	553	0
Author: Jack Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 12:32 PM Notes:
Snazzy Pale Ale	Blonde Ale	5.5 Gallons	1.05	1.013	4.97	26.16	4.13 °L	453	0
Author: Burgbrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 5:11 PM Notes:
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