View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Smoked

Method: Extract
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nikola
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Monday June 2nd 2014

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

24.1

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	26.6%
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark	35	30	26.6%
250 g	Maltodextrin250 g Maltodextrin	39	0	4.4%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	46	0.5	4.4%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Peated Malt1 kg Peated Malt	38	2.5	17.8%
1 kg	American - Smoked Malt1 kg Smoked Malt	37	5	17.8%
0.13 kg	American - Black Malt0.13 kg Black Malt	28	500	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	50 min	3.56	25%
50 g	Bravo50 g Bravo Hops	Pellet	15.5	Boil	30 min	19.83	50%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	5 min	0.75	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	4.31	50%
50 g	Bravo (Pellet) 50 g Bravo (Pellet) Hops	19.83	50%
100 g / $ 0.00

Yeast

White Labs - English Ale Blend WLP085

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Landskrona

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	195

Last Updated and Sharing

833

Views

Brews

Public: Yup, Shared
Last Updated: 2014-06-02 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!