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Smoked

174 calories 20.7 g 330 ml
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Beer Stats
Method: Extract
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nikola
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday June 2nd 2014
1.056
1.018
5.0%
24.1
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 26.6%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 26.6%
250 g Maltodextrin250 g Maltodextrin 39 0 4.4%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 46 0.5 4.4%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Peated Malt1 kg Peated Malt 38 2.5 17.8%
1 kg American - Smoked Malt1 kg Smoked Malt 37 5 17.8%
0.13 kg American - Black Malt0.13 kg Black Malt 28 500 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 50 min 3.56 25%
50 g Bravo50 g Bravo Hops Pellet 15.5 Boil 30 min 19.83 50%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 5 min 0.75 25%
100 g / $ 0.00
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.9 L) 6.7
Mash volume with grains (equipment estimates 28.9 L) 8.1
Grain absorption losses (steeping) -2.1
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 29.2 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.7  
Equipment Profile Used: System Default
"Smoked" Other Smoked Beer recipe by Nikola. Extract, ABV 4.97%, IBU 24.13, SRM 21.27, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Dark, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Peated Malt, Smoked Malt, Black Malt) Hops: (Fuggles, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2014-06-02 17:49 UTC