Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Studying	No Profile Selected	33 Gallons	1.067	1.012	7.22	59.36	8.94 °L	222	0
Author: Studying Boil Size: 34.55 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 1:03 AM Notes:
[04] IPA - Citra – V1	English IPA	17 Litres	1.066	1.012	7.15	82.6	9.93 °L	222	0
Author: David Russell Boil Size: 23.57 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 10:47 AM Notes: BREWGR NOTES 7/10 - Brewed again. Used random hops, not as good, completely different. But got a lot better with age. No peel used. OG 1066. FG 1011. 7.2% Attenuation - 83%
Sunset In The Snow	American IPA	22 Litres	1.074	1.02	7.08	201.25	9.32 °L	222	0
Author: Boil Size: 26.08 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 4/24/2025 10:45 AM Notes:
Off Kilter	English IPA	6.5 Gallons	1.067	1.012	7.25	43.89	6.13 °L	222	0
Author: Bcarlton74 Boil Size: 9.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/16/2025 8:44 PM Notes:
Abstract#2	American IPA	26 Litres	1.073	1.018	7.23	28.64	6.98 °L	222	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 12:00 PM Notes:
89 IPA	American IPA	550 Litres	1.067	1.013	7.11	45.55	4.15 °L	222	0
Author: okei Boil Size: 668.55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 10:35 AM Notes:
Sleeping In The Bath Wine Yeast Wood Chip	No Profile Selected	550 Litres	1.076	1.019	7.53	0	4.22 °L	222	0
Author: usk Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2024 12:01 PM Notes:
Imperial Stout	Russian Imperial Stout	36 Litres	1.068	1.012	7.29	48.36	49.1 °L	222	0
Author: kanelos Boil Size: 54.6 Litres Boil Time: 180 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 6/20/2023 1:37 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.011	7.06	24.63	34.94 °L	222	0
Author: sweets7500@nycap.rr.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2022 12:47 PM Notes:
Bon NEIPA	Specialty IPA: New England IPA	10 Litres	1.067	1.013	7.08	33.68	5.19 °L	222	0
Author: Ball Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2022 3:45 AM Notes:
Fat Rye Ale	American Pale Ale	5 Gallons	1.067	1.013	7.13	21.95	7.88 °L	222	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 11:22 PM Notes:
Belgian Blonde	No Profile Selected	5.5 Gallons	1.067	1.013	7.07	25.75	4.35 °L	222	0
Author: hines57 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 7:40 PM Notes:
Pinkies Up Brut IPA	American IPA	186 Gallons	1.054	0.999	7.29	13.85	4.55 °L	222	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 12/14/2021 1:37 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
Awesome Recipe	No Profile Selected	5 Gallons	1.072	1.018	7.07	0	6.63 °L	222	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 4:49 AM Notes:
Awesome Recipe	American IPA	5.25 Gallons	1.075	1.018	7.49	138.83	5.58 °L	222	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 11/27/2020 5:53 PM Notes:
HD IPA	American IPA	5 Gallons	1.07	1.013	7.43	32.1	4.92 °L	222	0
Author: tacoavian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/4/2020 3:28 PM Notes: Basic Extract instructions: bring 3 gals. water to 150-165 degrees add bagged grains ---30 minutes remove grains add extracts bring to boil add bagged centennial hops --- 60 minutes add bagged falconers flight --- 10 minutes add bagged Amarillo --- 5 minutes add bagged Citra --- 0 minutes turn off heat let pot set 15 minutes remove bags of hop cool to 130 degrees strain to fermenter add 2 gals. cold water when wort temperature is 70-80 degrees pitch yeast/sprinkle dry on top stir/agitate/aerate
Awesome Recipe	No Profile Selected	4.2 Litres	1.072	1.018	7.08	22.52	5.59 °L	222	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 4:40 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.076	1.019	7.52	41.06	8.35 °L	222	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 7:04 PM Notes:
Beer	No Profile Selected	25 Litres	1.075	1.019	7.39	0	15.5 °L	222	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 11:01 AM Notes:
Sabro American IPA	American IPA	26 Gallons	1.074	1.02	7.16	46.39	5.18 °L	222	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 5:02 PM Notes:
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