Taha-n-ovce
|
English IPA
|
740 Litres |
1.051 |
1.013 |
5.02 |
0 |
2.82 °L
|
159 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 10:35 AM |
Notes: |
|
Paige’s Brew
|
Witbier
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
17.84 |
5.12 °L
|
159 |
1 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 2:35 PM |
Notes: |
|
Bling Bling 4 (mosaic Centennial Cold IPA For GABF)
|
American IPA
|
5.75 Gallons |
1.073 |
1.016 |
7.45 |
62.95 |
4.73 °L
|
159 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 52.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 2:06 PM |
Notes: ======= 9/28/2024 ===============
this beer came out weird and corny, will not send to GABF.
since brew day went so well, Im wondering if this 3.5 lb corn is some how a mistake. maybe i never used that much in the past. unclear. will have to review notes. but next time i will lean more toward rice or sugar
======= 9/13/2024 ===============
post brew day notes :
* hit target pre boil gravity
* hit target pre boil volume
* not sure post boil volume
* had to add 1 lb sugar to hit OG
* not sure final volume but it seemed right
the volumes and gravities typically do not move that much after boiling on my system. i have a weak boil. going forward try to work this into the recipe numbers during planning
the wort is really light colored, very worrying at first but it was ok gravity wise. the corn really lightens it up i guess. but it was a lot of malt. doesnt make sense to me
======= 9/12/2024 ===============
re-brew!
resetting everything back based on the notes of went wrong below. switching to cryo for the mosaic but still need to try to brew a little more volume.
======= 9/12/2024 ===============
there was so much wrong with the execution of this batch that i might rebrew it today.
* did not get enough corn
* forgot to add the corn anyway
* forgot to get acid malt, planned to use phosphoric acid instead
* forgot to add phosphoric acid
* did not get enough pilsner malt, backfilled with 2row
* did not have whirlfloc on hand
* low volume batch, never incorporated the cryo hops
======= 9/11/2024 ===============
rebrewing this original bling bling cold ipa with the original mosaic centennial hop combo, this beer will be traveling out to GABF next month!
wasnt planning on doing any changes here but its brew day and just realizing i only have 1lb corn when i needed 3.5. also dont have any acid malt. also only have 10lb pilsner malt will have to supplement with 2 row. smh this could be way off from the original banger.
probably will not have enough time to clarify for the festival but it will also probably be crazy shaken up by time it gets to its final destination.
NEXT TIME consider using cryo
======= ~March 2024 ===============
Branched off of this recipe to create "What happened to that boy" as more of an american ipa using sugar instead of corn. that beer has its own recipe
======= ~Feb 2024 ===============
Bling bling 3 was brewed spring of 2024. came out low on volume. notes suggest using cryo next time....
...anyway Hops caused trouble coming from fermenter and in keg; had to siphon out of keg. ended up being corny not sure if from the corn or being oxidized.
Drain poured!
======= 11/7/2023 ===============
this beer came out pretty good, not as good as the previous batch though. the differences between this batch and the last are :
* this batch used 0.5 oz warrior bittering, the previous did not
* this batch used citra instead of mosaic, but in the same amounts and times
* this batch had centennial split up more. there was more shifted from later stages to earlier in the previous batch
this one did come out with a little more bitterness which was intended. but it doesnt slap you across the face with hops like the last one did.
======= 10/14/2023 ===============
reworking this for a round 2! (bling bling 2) this time using citra and leaning more on centennial. everything else - water, grain bill, yeast, etc. will keep exactly the same!
======= 10/14/2023 ===============
this brew (bling bling 1) came out fantastic! couple execution items to clean up - didnt seem to clear out fully, and 2nd half of the keg had faint oxidation.
the hop combo was really nice, mosaic dominated and there was no bittering. next time consider going 2/3 centennial 1/3 mosaic
also, i ran out of gypsum so i only used 0.5g, and mustve bumped epsom salt to 5g. I was also low on OG so I added 1/2 lb sugar.
====9/6/2023===============
finally about to brew!
decided to go with corn instead of rice. adjusted the water profile. its a little high on calcium but should be locked in to the 1:2 cl to so profile adjusted from tap water.
thinking about mash hopping?? maybe not for this since lager yeast
====8/1/2023========================
new recipe!
i think i have the malt bill down, 80-20 pils to rice. would like to understand the difference between using flaked rice vs minute rice (any flavor difference? any price difference?) and also between flaked rice and flaked corn (flavor difference?)
also need to figure out water, im guessing i can use my west coast ipa profile
also need a plan for hops. what bitterness we aiming for. going fruity/juicy? or classic american hops?
will go with 34/70 at 68 degrees
drawing from a number of sources :
* https://beerandbrewing.com/cold-ipa-is-heating-up/
* https://www.clawhammersupply.com/blogs/brewing/cold-ipa-recipe
* https://www.instagram.com/p/CmoW562OsPl/
* https://beerandbrewing.com/make-your-best-india-pale-lager/ |
|
Green Frog Herbal Harmony
|
Spice, Herb, or Vegetable Beer
|
25.8 Litres |
1.059 |
1.015 |
5.84 |
26.91 |
4.2 °L
|
159 |
0 |
|
|
Boil
Size: 41.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 10:47 AM |
Notes: |
|
Just Juice Cider
|
Common Cider
|
18 Litres |
12.008 |
3.094 |
4.76 |
0 |
6.4 °L
|
159 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 8/16/2024 7:02 AM |
Notes: |
|
Azabachalavena V1
|
Oatmeal Stout
|
10 Litres |
1.063 |
1.011 |
6.93 |
28.88 |
25.13 °L
|
159 |
0 |
|
|
Boil
Size: 19.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.93 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 48.9 g |
Creation
Date: 8/9/2024 2:28 PM |
Notes: |
|
Aloha Mango
|
Cream Ale
|
45 Litres |
1.021 |
1.005 |
2.21 |
41.56 |
4.04 °L
|
159 |
0 |
|
|
Boil
Size: 52.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 9:09 AM |
Notes: |
|
Mojito Chilli Sour
|
Berliner Weisse
|
23 Litres |
1.049 |
1.007 |
5.49 |
8.29 |
3.6 °L
|
159 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 8:11 AM |
Notes: |
|
Hidromiel De Naranja
|
Dry Mead
|
11.5 Litres |
1.097 |
1.002 |
12.53 |
0 |
4.84 °L
|
159 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 4/15/2024 6:41 PM |
Notes: |
|
Elford’s Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.012 |
6.1 |
13.93 |
4.16 °L
|
159 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 8:09 PM |
Notes: |
|
SB8-2: Dark Strong Ale
|
Belgian Dark Strong Ale
|
6 Gallons |
1.082 |
1.018 |
8.37 |
34.93 |
15.75 °L
|
159 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
Notes: Imported from Brewtoad. Brewed summer 2016
See SB8-1 for more info on process.
Fermentation:
Pitch at 62F warmed overnight to 66
Temp rise 72-74 at data 3 and dropping
Day 4 66-68 (1.038)
Put heat on fermenter accidentally raise all the way to 83/84F
Dropped to 79/80F for 1.5weeks and transferred to secondary (1.022). New Krausen after transfer and still bubbling at 3 weeks.
|
|
Mead
|
Semi-Sweet Mead
|
5.5 Gallons |
1.138 |
1.035 |
16.13 |
0 |
28.23 °L
|
159 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 9:18 PM |
Notes: |
|
Pineapple/orange IPA
|
American IPA
|
930 Gallons |
1.072 |
1.018 |
7.06 |
78.04 |
5.21 °L
|
159 |
0 |
|
|
Boil
Size: 950 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 7:02 PM |
Notes: |
|
Fuit
|
Fruit Beer
|
10 Litres |
1.064 |
1.017 |
6.19 |
24.71 |
6.89 °L
|
159 |
0 |
|
|
Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 5:04 PM |
Notes: |
|
Fall IPL
|
American Lager
|
31 Gallons |
1.059 |
1.014 |
5.93 |
49.23 |
5.86 °L
|
159 |
0 |
|
|
Boil
Size: 33.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 4:16 PM |
Notes: |
|
Zhamp West Cost IPA
|
American IPA
|
5 Litres |
1.063 |
1.016 |
6.22 |
59.61 |
7.13 °L
|
159 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 1:51 PM |
Notes: |
|
KIWIT
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
16.01 |
4.96 °L
|
159 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 2:28 PM |
Notes:
|
|
Awesome Recipe
|
Witbier
|
3 Gallons |
1.051 |
1.006 |
5.82 |
0 |
10.81 °L
|
159 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 1:35 PM |
Notes: |
|
Saisons In The Abyss
|
Saison
|
3 Gallons |
1.059 |
1.007 |
6.87 |
34.94 |
3.41 °L
|
159 |
0 |
|
|
Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 12/25/2021 2:35 AM |
Notes: |
|
SB16-1: East-West Coast IPA
|
American IPA
|
6 Gallons |
1.06 |
1.012 |
6.32 |
91.16 |
3.35 °L
|
159 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: |
|
|
|