Homebrew Beer Recipes | Page 14578 | Browse 310,000+ at Brewer's Friend

Author:

LuisR

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2023 5:17 AM

Notes: 4 oz citra @flame out -whirlpool f/5 min
8oz simcoe dry hop day 5
8 oz mosac dry hop day 8

chill 3 days after last dry hop

Author:

Brewmasterjohn

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 30 psi

Creation Date: 1/7/2025 3:39 PM

Notes: This is a riff on the Olde 33 birthday beer recipe in Charlie Papazian's Joy of Homebrewing. RDWHAHB!!!

Author:

Boil Size: 245 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 32 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2024 5:39 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2024 12:36 PM

Notes:

Author:

Boil Size: 4.25 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/25/2024 3:41 PM

Notes:

Author:

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2024 6:44 AM

Notes:

Author:

Skallebankøl

Boil Size: 57 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2024 9:12 AM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2024 3:36 PM

Notes: =======================================
7/8/2024
brewed on 6/28. shorted on perle, but now it looks like i am still really high on ibu. poor efficiency and just guessed on sugar, just adjusted recipe. looks like a 6.6%er

=======================================
6/15/2024
this batch from last month came out okay, not great. even fresh it tasted like months old stone ipa. so, accurate to some degree but ultimately not a great beer.

for the next attempt will be aiming to make a better effort on the water front (maybe getting some RO), bumping up both bitterness and flavor hops. as we know stone and other big breweries get a lot more utilization out of their ingredients so the recipes dont really scale down exactly.

=======================================
5/21/2024

brewing today. adjusted water. used bling bling water strategy. will be high on mg.

adding a little phosphoric acid as well to bring down pH

should be good to go

=======================================
5/18/2024
taking some liberties from the original BYO recipe :
* magnum --> warrior
* reducing magnum/warrior and increasing perle from 0.5 to 1oz
* dry hops will be pellets instead of whole cone
* added acid malt

still need to figure out water. probably refer to cold ipa strategy

seems like this beer doesnt have much hops! for an ipa. but maybe the trick is with the bitterness you dont need as much flavor hops. also its possible stone gets more utilization out so their recipe doesnt scale down. but its ok! if not super hoppy or spot on clone it will be a nice pale ale?

=======================================
11/3/2021
dunno why i have kviek mentioned in here, if trying to be close to the real thing we need to go chico.

need to review water profile. ensure we are starting from RO.

=======================================
7/15/2021
not so sure about hornindal - came out really fruity in zamba brew but that couldve been the hops. for this brew i think its probably going to be cleaner to use lutra.

=======================================
6/25/2021
TODO:
* need to redo the water. tried linking with existing water calc but after looking at it, its messed up
* check notebook on measured pH. was it way low? could be facing a problem adding entirety of salts for all of the water only to the strike water / mash.

otherwise recipe looks good, consider using hordinal instead of london ale. surprised they use london ale anyway because i think i remember them using chico for most everything.

added existing water calculation to go from distilled to light colored and hoppy profile, last used on weaddababyitzaboi amarillo smash beer. i remember that one coming out a little tart or acidic maybe, wonder if i should aim for higher mash ph?

=======================================
3/6/2021
readjusting this recipe based on the byo article. adding acid malt. need to adjust water from RO.

=======================================
3/31/2020:
i am unsure if i actually brewed this version. there was a bit of a notetaking snafu. i am archiving this recipe, the running version of this beer recipe is here : https://www.brewersfriend.com/homebrew/recipe/edit/952513

8/26/2019 :
adapted from brew your own clone recipe. unclear when this appeared in print. https://byo.com/recipe/stone-ipa-clone/

they boil for 90 minutes (probably to get more bitterness out of less hops, those smarties) they also use perle + magnum but i will just use enough magnum for 60 mins to get up to IBU. the recipe calls for whole hops for dry hop but that will depend on availability / convenience...

Author:

Boil Size: 26.15 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2024 8:54 PM

Notes:

Author:

maggieb

Boil Size: 36.5 Gallons

Boil Time: 60

Boil Gravity: 12.8

Efficiency: 78

Mash Thickness: 1.75

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2024 7:17 PM

Notes:

Author:

lilbova3

Boil Size: 5.15 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10.1 psi

Creation Date: 7/17/2014 12:53 AM

Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.

If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.

The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.

For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.

Author:

Hop Yard

Boil Size: 160 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2023 3:55 PM

Notes:

Author:

Cowdudy

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/30/2023 7:06 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2023 2:33 PM

Notes:

Author:

Marc Outskirts

Boil Size: 280 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 5.06 psi

Creation Date: 8/16/2023 9:25 PM

Notes:

Author:

Dbatlle

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2023 8:20 AM

Notes:

Author:

77post77

Boil Size: 3.56 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2023 2:07 PM

Notes:

Author:

Boil Size: 5.5 Gallons

Boil Time: 30

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2022 9:03 PM

Notes:

Author:

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2022 8:13 AM

Notes:

Author:

CraftBeerBanter

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2019 12:46 PM

Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F