|
Wheat Liquid
|
Weissbier
|
13 Litres |
1.055 |
1.015 |
5.15 |
8.17 |
3.87 °L
|
200 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 12:26 PM |
| Notes: |
|
|
Don't Call It A Comeback APA
|
No Profile Selected |
2.5 Gallons |
1.054 |
1.013 |
5.29 |
43.29 |
6.95 °L
|
200 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 3:40 PM |
| Notes: |
|
|
APA DA COMPLEXIDADE 55 LITROS
|
American Pale Ale
|
43 Litres |
1.049 |
1.009 |
5.2 |
24.47 |
7.35 °L
|
200 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 11:45 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.051 |
1.012 |
5.12 |
23.54 |
13.46 °L
|
200 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.23 psi |
Creation
Date: 7/28/2024 8:51 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
310 Gallons |
11.661 |
1.898 |
5.19 |
0 |
5.02 °L
|
200 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 2:42 PM |
| Notes: |
|
|
Kolsch
|
German Pilsner (Pils)
|
5 Gallons |
1.052 |
1.012 |
5.27 |
21.25 |
3.53 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 10:13 PM |
| Notes: |
|
|
Frost Pilsner
|
Classic American Pilsner
|
12 Gallons |
1.053 |
1.013 |
5.29 |
26 |
3.69 °L
|
200 |
0 |
|
|
|
| Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 3:04 PM |
| Notes: |
|
|
Copper-bottomed
|
Irish Red Ale
|
3 Gallons |
1.05 |
1.01 |
5.3 |
25.76 |
12.48 °L
|
200 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/17/2024 1:56 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.02 |
5.22 |
23.92 |
38.1 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 1:25 AM |
Notes: All grain kit from Northern brewer.
https://www.northernbrewer.com/products/chocolate-milk-stout-all-grain-kit?variant=30231839211564 |
|
|
Phantom Power
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.021 |
5.19 |
59.15 |
27.83 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 4:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
48 Litres |
1.053 |
1.013 |
5.24 |
37.89 |
7.87 °L
|
200 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 8:14 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.046 |
1.007 |
5.16 |
18.27 |
3.99 °L
|
200 |
0 |
|
|
|
| Boil
Size: 24.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 10/6/2023 1:22 PM |
| Notes: |
|
|
Biere De Gards เบียฝรั่งเศส4ลิตร ราว10-11 ขวด 330 Ml
|
American Pale Ale
|
5 Litres |
1.048 |
1.009 |
5.12 |
39.11 |
8.57 °L
|
200 |
0 |
|
|
|
| Boil
Size: 10.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 67.1 g |
Creation
Date: 10/5/2023 7:46 PM |
| Notes: |
|
|
HEFEWEIZEN V1
|
Weissbier
|
5 Gallons |
1.05 |
1.011 |
5.13 |
26.92 |
4.95 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 4:56 PM |
| Notes: |
|
|
Munich Madness Marzen
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.017 |
5.18 |
36.5 |
9.95 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/7/2023 2:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.053 |
1.013 |
5.25 |
0 |
4.45 °L
|
200 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 4:31 PM |
| Notes: |
|
|
SMASH PALE ALE - OLIN
|
American Pale Ale
|
58 Litres |
1.052 |
1.012 |
5.3 |
24.01 |
5.02 °L
|
200 |
1 |
|
|
|
| Boil
Size: 67.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 4/3/2023 7:06 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
34.91 |
15.28 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 6:37 PM |
| Notes: |
|
|
Experiment Biertje
|
Fruit Beer
|
3 Litres |
1.053 |
1.013 |
5.28 |
117.19 |
18.17 °L
|
200 |
1 |
|
|
|
| Boil
Size: 15.34 Litres |
Boil Time: 130 |
Boil Gravity: 1.01 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 6:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7.6 Litres |
1.05 |
1.009 |
5.3 |
15.35 |
3.34 °L
|
200 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 58.1 g |
Creation
Date: 11/28/2019 1:53 AM |
| Notes: |
|
|
|
|