Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skinny Porter	American Porter	4.8 Gallons	1.051	1.011	5.22	41.62	24.6 °L	187	0
Author: randylee Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/7/2023 2:01 PM Notes: I rehydrated the London ale yeast, pitched it, then remembered I hadn't oxygenated it. Oops. Quick 20 second oxygen blast, seemed to cause no harm. I ran the chiller longer than last time and got the wort to 70* before pitching. Good. Quick fermentation, got action in <24hrs. Result is nice! Best brew in a long time (ever?). Great flavor, but it's a lot lighter than I'd anticipated. Either I need to pump up the grains, or get the mash efficiency up. Transferred to Red Seal corny 11/24/23 with ???g of corn sugar.
Sp Lager	Dark American Lager	20.8 Litres	1.047	1.008	5.18	16.97	21.47 °L	187	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:32 AM Notes:
Vater Und Sohn Pilsner	German Pils	5.5 Gallons	1.05	1.011	5.16	31.96	5.31 °L	187	1
Author: Forwood Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 6/28/2024 10:49 AM Notes: Ferment under 1 bar of pressure, allow the pressure to get there naturally and hold with a spunding valve.
Neipa Vikinga	Belgian Dubbel	24 Litres	1.051	1.012	5.11	30.21	6.29 °L	187	0
Author: Somos.Vikinga Boil Size: 28.84 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 11:41 AM Notes:
Black Forest Berry Weissbier	Weissbier	5.5 Gallons	1.052	1.013	5.07	8.89	3.31 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 7:38 PM Notes:
Kviek Lager	American Lager	5.5 Gallons	1.05	1.011	5.2	41.7	4.13 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 4:47 PM Notes:
Hutt Pilsner	Bohemian Pilsener	19 Litres	1.05	1.01	5.12	38.93	4.98 °L	187	0
Author: Brenny Boil Size: 25.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/3/2024 10:47 PM Notes:
Amarillo Ale	Blonde Ale	0.5 Gallons	1.05	1.01	5.22	13.34	9.19 °L	187	0
Author: Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 11:45 PM Notes:
Budejovice BdK Allgrain	Czech Premium Pale Lager	12 Litres	1.049	1.01	5.2	37.62	6.22 °L	187	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 2/18/2024 11:18 AM Notes: Jäsa 2 veckor minst, i 10-12 grader. Diacetylrast 1 vecka i rumstemperatur. Över till nytt jäskärl och lagring i 2 grader i ca 8-10 veckor.
#31 Lazy Hazy Pale Ale	American Pale Ale	5 Gallons	1.053	1.014	5.12	36.96	4.55 °L	187	1
Author: Skinny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 2/5/2024 7:14 PM Notes:
SB14-2: American Blonde	Blonde Ale	6 Gallons	1.05	1.011	5.1	24.35	3.89 °L	187	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes:
Milky Way	Sweet Stout	19 Litres	1.053	1.013	5.24	26.87	32.16 °L	187	0
Author: Darkdragon Boil Size: 23.79 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.4169 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 6:39 PM Notes:
Dark Lager	Czech Dark Lager	10.5 Gallons	1.054	1.014	5.19	30.1	32.89 °L	187	1
Author: Boil Size: 13.01 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72.5 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 3:04 AM Notes: Wanted to try single decoction but will save it for the next czech pils recipe. Also wanted to build up this yeast but if it brews well will maybe wash from the fermentor or just pitch back on the cake for the next batch.
Kantuta 11/julio/23	American Pale Ale	30 Litres	1.047	1.009	5.09	34.7	4.52 °L	187	0
Author: Boil Size: 35.97 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 6:47 PM Notes:
E.Z.B.A.	Blonde Ale	3.5 Gallons	1.048	1.009	5.13	22.58	4.21 °L	187	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 4:40 PM Notes:
Parential Centennial	No Profile Selected	4 Gallons	1.047	1.008	5.09	37.57	5.76 °L	187	0
Author: Boil Size: 5.54 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 8:29 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.24	33.96	5.94 °L	187	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 8:38 PM Notes:
A Pale To Remember	American Pale Ale	1100 Litres	1.055	1.015	5.24	25.38	12.22 °L	187	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 2:14 PM Notes:
Handful Of Helles	Munich Helles	5.25 Gallons	1.047	1.007	5.19	18.81	3.82 °L	187	0
Author: BigChilly75 Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/16/2022 4:53 PM Notes:
Awesome Recipe	Munich Helles	12 Gallons	1.052	1.013	5.13	0	5.34 °L	187	0
Author: Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 1:28 AM Notes:
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