Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Golden Strong Ale	450 Litres	1.092	1.019	9.49	0	6.3 °L	200	0
Author: WILDERSALVADOR Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 1:35 PM Notes:
Winter's Wheatwine	Wheatwine	4 Gallons	1.104	1.015	11.66	69.7	9.86 °L	200	0
Author: g33kBr3w Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/10/2025 12:37 AM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. of calcium chloride to the mash. This recipe uses a multi-step mash with a mash out. Use enough water to have a moderately thick mash (1.5 qts./lb. or 3.1 L/kg). Mash in all the grains at 104 °F (40 °C) and hold at this temperature for 10 minutes. Raise the temperature by infusion or direct heating to 131 °F (55 °C) for 15 minutes, then raise to 146 °F (63 °C) for 40 minutes, then to 158 °F (70 °C) for 15 minutes. Finally raise to 168 °F (76 °C) for 15 minutes to mash out, recirculating. Sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 60 minutes, adding the hops at times indicated in the recipe. Add the sugar in the last 15 minutes of the boil. After adding the final hops when the heat is turned off, let the wort stand for 20 minutes before chilling. Chill to 66 °F (19 °C). Oxygenate, then pitch the yeast or sprinkle two packets of dried yeast. Allow the fermentation temperature to rise to no more than 72 °F (22 °C) until fermentation is complete. Rack and allow the beer to drop bright, using crash cooling or fining if necessary. Prime and bottle condition, or keg and force carbonate.
Munich Dunkel	Munich Dunkel	2 Gallons	1.152	1.037	18.39	26.4	40.08 °L	200	0
Author: Ashley Turnage Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/11/2025 3:51 PM Notes:
Holiday Strong Ale	English Barleywine	1.5 Gallons	1.104	1.024	10.53	56.64	25.43 °L	200	0
Author: Neidigbräu Boil Size: 3.18 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 9:47 PM Notes:
Smoked Whiskey Wash	American Light Lager	10.5 Gallons	1.118	1.011	14.04	0	9.24 °L	200	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 5:46 PM Notes:
Saison D'Hiver 4.5	Saison	4.5 Gallons	1.09	1.014	10.1	37.03	24.22 °L	200	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: BelgianCandySyrup Priming Amount: 10.3 oz Creation Date: 10/24/2024 6:13 PM Notes:
Rabbit Hole #3	No Profile Selected	5.5 Gallons	1.14	1.035	13.79	0	6.12 °L	200	0
Author: Biker24a69 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 11:16 PM Notes:
Black Plague 4 - Rays Chocolate	American Stout	1 Gallons	1.108	1.026	10.77	50.68	50 °L	200	0
Author: Grandpa Gamers Homebrew Boil Size: 2.46 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 10:10 PM Notes:
Strong Scotch	Wee Heavy	4 Litres	1.092	1.018	9.82	25.33	24.16 °L	200	0
Author: nanreh Boil Size: 9.68 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 4:33 AM Notes:
Vat A Morgana	Russian Imperial Stout	40 Litres	1.09	1.014	9.96	17.52	50 °L	200	3
Author: UTHOKA Boil Size: 49.02 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 1:22 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Litres	1.119	1.03	11.76	0	32.94 °L	200	0
Author: K a M a L Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.219 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 3:27 AM Notes:
CK Pale Ale	American Pale Ale	2 Litres	1.105	1.02	11.17	50.23	5.56 °L	200	0
Author: Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 2:41 AM Notes:
Mead1	No Profile Selected	1 Gallons	1.133	1.033	13.09	0	27.5 °L	200	0
Author: mikebanyai Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 4:11 AM Notes:
Barrel Stout	No Profile Selected	6 Gallons	1.102	1.026	10.08	60.95	41.88 °L	200	1
Author: bigkingken Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 5:19 PM Notes:
BFS	Imperial Stout	110 Gallons	1.102	1.02	10.67	59.61	43.24 °L	200	0
Author: Phantom Rob Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 5:58 PM Notes: 158.2 Gallons 30 Gallons Mash - SP 165 53.2 Gallons Mash - SP 175 - Target 155 75 Gallons Sparge - 175 100g Yeastex 50g Whirlfloc 40g CaCl- 50 Pounds Brown Sugar in Kettle, stirred in
Awesome Recipe	No Profile Selected	5 Gallons	1.115	1.022	12.26	0	3.02 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 4:38 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.259	1.065	25.5	0	10.33 °L	200	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.194 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 5:19 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.011	1.002	1.2	0	1.15 °L	199	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 2:29 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.02	1.005	1.93	0	3.76 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 12:29 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.01	1.002	0.95	0	1.14 °L	199	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 12:50 PM Notes:
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