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blond

273 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Monday January 20th 2020
1.083
1.013
9.23%
30.3
5.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
750 g Cane Sugar750 g Cane Sugar 46 0 20%
3000 g Belgian - Pale Ale3000 g Pale Ale 38 3.4 80%
3.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 90 min 30.3 100%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Strike 67 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 240 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Golden Strong Ale, ABV 9.23%, IBU 30.3, SRM 5.72, Fermentables: (Cane Sugar, Pale Ale) Hops: (Citra) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-20 13:11 UTC
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