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studying

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 34.55 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday November 19th 2022

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

59.4

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
66 lb	US - Pale 2-Row66 lb Pale 2-Row	37	1.8	81.5%
9 lb	Munich - Light 10L9 lb Munich - Light 10L	33	10	11.1%
6 lb	American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L	34	40	7.4%
81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Nugget3 oz Nugget Hops	Pellet	14	Boil	60 min	21.35	13.6%
6 oz	Citra6 oz Citra Hops	Pellet	11	Boil	60 min	33.55	27.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	5 min	4.46	18.2%
9 oz	Citra9 oz Citra Hops	Pellet	11	Dry Hop	14 days		40.9%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Nugget (Pellet)	21.35	13.6%
19 oz	Citra (Pellet) 18.999999956539 oz Citra (Pellet) Hops	38.01	86.4%
22 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 gal	Strike	163 °F	152 °F	60 min
2.6 gal	Sparge	75 °F	152 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.50 oz	Orange Zest		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 716 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-19 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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