Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Helles Bock	3 Gallons	1.086	1.021	8.42	0	7.18 °L	276	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 5:28 PM Notes:
4th Scotch Maris Otter/Cooper's Pale	No Profile Selected	135 Litres	1.06	0.999	8	0	5.15 °L	276	0
Author: Peat Miller Boil Size: 135 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 4:39 AM Notes:
David Hasselhop Double IPA	Double IPA	5.5 Gallons	1.074	1.014	7.92	75.54	5.08 °L	276	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.136 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 5/13/2025 5:26 PM Notes: NHC Gold 2024 Mash at 152°F (67°C). Add all salts and lactic to strike water and target a mash pH of 5.2. Fly Sparge 2.64 gal (10 L) RO Water for 40 minutes. Preboil volume was 7.66 gal (29 L). Boil for 120 minutes to get to final volume of 6.87 gal (26 L). Whirlpool and recirculate the 0-min hop pellet additions at 180°F (82°C) for 5 minutes. Add Citra Incognito flowable hops in “North Park Style” directly to the fermenter. Pump 180°F (82°C) wort into two sanitized pitchers that can handle high heat, and squeeze the Citra Incognito into both pitchers. Chill down remaining kettle wort and pump in cold to your fermenter. Pour in the hot pitchers of wort with Incognito directly into the fermenter. Oxygenate wort then pitch yeast at 60°F (16°C), let slowly warm up to 64°F (18°C) over 2 days, then hold at 64°F for 4 to 5 more days. Once you get a few points from terminal, ramp up 1 degree every 12 hours until you get to 70°F (21°C). Hold until fermentation is complete and diacetyl is clear, then soft crash to 57°F (13°C). Hold at 57°F for 1 day then add all dry hops and hold for 2 additional days, then cold crash to 33°F (1°C) for 1 day. Add gelatin to very well purged keg, rack beer. Carbonate to 2.4 vol. Use fresh hops and smell them before dry hopping. Leave airlock intact throughout dry hop.
Tripel 1	Belgian Tripel	15 Litres	1.076	1.012	8.36	32.77	5.34 °L	276	2
Author: Fermentichev Boil Size: 21.04 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 12:25 PM Notes:
Summer Pearl	American IPA	5.5 Gallons	1.087	1.026	7.89	72.48	6.85 °L	276	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2024 8:42 PM Notes:
Lynnview Imperial Stout	Imperial Stout	5 Gallons	1.086	1.022	8.51	40.39	50 °L	276	0
Author: Lynn Fjord Fermenter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 8:23 AM Notes:
Continuously Hopped Imperial IPA	Double IPA	40 Litres	1.086	1.019	8.81	86.02	8.71 °L	276	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 58 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 10:14 PM Notes: Reiterated mash w/ target temp 65c Target mash pH 5.2 Dry hopped one week into ferment @ 15g per litre equal amounts strata, citra, mosaic Second dry hop with cryo mosaic and cryo citra @ 12g per litre
Awesome Recipe	Doppelbock	4.5 Gallons	1.081	1.02	7.99	0	19.92 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 4:55 PM Notes:
Mean Tripple	Belgian Tripel	10 Litres	1.082	1.018	8.36	0	5.74 °L	276	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 9:45 AM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.075	1.013	8.12	25.45	10.46 °L	276	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 3:35 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.091	1.023	8.97	0	6.42 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 5:40 PM Notes:
Braggot	No Profile Selected	4 Gallons	1.074	1.012	8.11	8.42	14.22 °L	276	0
Author: BeerSojourner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 11:56 PM Notes:
Dubbletten	American IPA	5 Litres	1.078	1.015	8.27	91.44	4.75 °L	276	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 9:28 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.08	1.02	7.87	0	9.49 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 3:15 PM Notes:
Awesome Recipe	American IPA	20.1 Litres	1.078	1.016	8.09	69.36	5.61 °L	276	0
Author: Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 1:08 PM Notes:
NEIPA	English IPA	5.5 Gallons	1.081	1.02	7.96	53.24	5.04 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 6:46 PM Notes:
Awesome Recipe	Belgian Pale Ale	60 Litres	1.084	1.018	8.7	0	6.48 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 4:43 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	2.5 Gallons	1.091	1.029	8.15	0	6.06 °L	276	0
Author: astrz Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:23 AM Notes:
Bare Barley Wine - Paddestyle	American Barleywine	29 Litres	1.082	1.02	8.05	103.34	12.64 °L	276	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 4:15 PM Notes:
Awesome Recipe	Belgian Specialty Ale	60 Litres	1.071	1.01	8	0	2.8 °L	276	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 5:22 PM Notes:
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