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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Wednesday May 6th 2020

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Racer 5 clone Braumeister 20l

by AnteK

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 63

'Problem Child' IPA

by SCRWBREW

OG: 1.065 FG: 1.014 ABV: 6.7% IBU: 74

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

69.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pilsner6.5 lb Pilsner	38	1.6	43.3%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	33.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Ekuanot28.35 g Ekuanot Hops	Leaf/Whole	14.25	Boil	60 min	40.19	6.9%
7.10 g	Citra7.1 g Citra Hops	Leaf/Whole	11	Boil	30 min	5.97	1.7%
7.10 g	Mosaic7.1 g Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	6.79	1.7%
14.15 g	Citra14.15 g Citra Hops	Leaf/Whole	11	Boil	15 min	7.68	3.4%
14.15 g	Mosaic14.15 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	8.73	3.4%
56.70 g	Citra56.7 g Citra Hops	Leaf/Whole	11	Aroma	0 min		13.8%
56.70 g	Mosaic56.7 g Mosaic Hops	Leaf/Whole	12.5	Aroma	0 min		13.8%
56.70 g	Ekuanot56.7 g Ekuanot Hops	Leaf/Whole	14.25	Aroma	0 min		13.8%
56.70 g	Ekuanot56.7 g Ekuanot Hops	Leaf/Whole	14.25	Dry Hop	3 days		13.8%
56.70 g	Mosaic56.7 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		13.8%
56.70 g	Citra56.7 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		13.8%
411.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
141.75 g	Ekuanot (Leaf/Whole) 141.75 g Ekuanot (Leaf/Whole) Hops	40.19	34.5%
134.65 g	Citra (Leaf/Whole) 134.65 g Citra (Leaf/Whole) Hops	13.65	32.7%
134.65 g	Mosaic (Leaf/Whole) 134.65 g Mosaic (Leaf/Whole) Hops	15.52	32.7%
411.05 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.05 L		Steeping	72 °C	66 °C	60 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	29 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	14	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2020-05-06 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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