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Awesome Recipe

240 calories 22.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Wednesday May 6th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 43.3%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 33.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Ekuanot28.35 g Ekuanot Hops Leaf/Whole 14.25 Boil 60 min 40.19 6.9%
7.10 g Citra7.1 g Citra Hops Leaf/Whole 11 Boil 30 min 5.97 1.7%
7.10 g Mosaic7.1 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 6.79 1.7%
14.15 g Citra14.15 g Citra Hops Leaf/Whole 11 Boil 15 min 7.68 3.4%
14.15 g Mosaic14.15 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 8.73 3.4%
56.70 g Citra56.7 g Citra Hops Leaf/Whole 11 Aroma 0 min 13.8%
56.70 g Mosaic56.7 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 13.8%
56.70 g Ekuanot56.7 g Ekuanot Hops Leaf/Whole 14.25 Aroma 0 min 13.8%
56.70 g Ekuanot56.7 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 3 days 13.8%
56.70 g Mosaic56.7 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 13.8%
56.70 g Citra56.7 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 13.8%
411.05 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 14 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.05 L Steeping 72 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 31.5
Mash volume with grains (equipment estimates 39.2 L) 36
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 20.1
Volume into fermentor 20.1
Total: 31.5  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. BIAB, ABV 8.09%, IBU 69.36, SRM 5.61, Fermentables: (Pilsner, Maris Otter Pale, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Ekuanot, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 13:08 UTC