|
Rhubarb Wine
|
American Light Lager
|
3 Gallons |
1.119 |
1.006 |
14.88 |
0 |
0 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.119 |
Efficiency: 100 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 6:03 PM |
| Notes: |
|
|
SSBC - Wheat Wine
|
Wheatwine
|
6 Gallons |
1.097 |
1.026 |
9.28 |
58.51 |
11.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 8:11 PM |
Notes: Yeast Option:
WYeast 1010 - American Wheat |
|
|
Board Rye Barrel Barleywine
|
American Barleywine
|
25 Gallons |
1.098 |
1.017 |
10.59 |
51.78 |
17.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 7:13 AM |
Notes: Special Instructions / Notes:
Brfewed on the 1 barrel Mk II Club System
Slow sparged to collect 30 gallons of wort, boiled down to 27 before adding bittering hops and starting 60 minute boil clock.
Well oxygenated with straight 02 before pitching yeast. |
|
|
Sinner's Resolve Irish Red Ale W/ Vanilla
|
Irish Red Ale
|
5.5 Gallons |
1.073 |
1.016 |
7.8 |
24.05 |
19.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 12:32 AM |
| Notes: |
|
|
BrewDog - Tokyo*
|
Russian Imperial Stout
|
20 Litres |
1.157 |
1.028 |
16.2 |
85 |
127 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2009 12:00 AM |
Notes: First Brewed 06/2009
Our most involved beer, Tokyo* is an Imperial Stout brewed with copious amounts of specialty malts, jasmine and cranberries, dry-hopped with a bucket-load of our favourite hops and then carefully aged on toasted French oak chips. It’s all about moderation. Everything in moderation, including moderation itself... If in doubt, just split the malt bill in two and do a double mash. Mash and collect, clean out and mash and collect again. Don’t even bother sparging – you don’t want any more water in there. Keep the fermentation a little warmer than usual 21 - 23°C, and don’t panic if it takes a month to ferment...
https://www.brewdog.com/beers/diy-dog |
|
|
J.W. Lee's Harvest Ale
|
English Barleywine
|
5.5 Gallons |
1.121 |
1.028 |
12.26 |
143.92 |
11.56 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 210 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 12:35 AM |
| Notes: |
|
|
Mango Chile Lime BPA
|
Belgian Blond Ale
|
5.5 Gallons |
1.087 |
1.016 |
9.28 |
91.33 |
14.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 7/1/2018 7:09 PM |
| Notes: Hatch chile's are to be cut down the center (not deseeded) then chopped into 1/4" pieces and put in a jar, then filled with vodka just above the chile's, then chilled in the fridge for a week. Peel skins off of mango's then put in muslin bag. |
|
|
Hazedelic Juice Grenade
|
American IPA
|
6 Gallons |
1.072 |
1.018 |
7.03 |
59.13 |
5.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 3:51 AM |
Notes: Summit Hops
Azacca
Citra/Falconer's flight?
1st batch mostly with azacca and some falconers flight to even out flavor as well as bitterness.
Aim for creamier mouthfeel over anything else. |
|
|
377 Saison 15%
|
Saison
|
180 Gallons |
1.068 |
1.011 |
7.46 |
22.37 |
17.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 2:24 PM |
| Notes: |
|
|
Dave Slam
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.021 |
9.07 |
66.11 |
10.07 °L
|
1.2K |
2 |
|
|
Author:
|
|
fedewab@gvsu.mail.edu
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 1/27/2013 9:29 PM |
Notes: dry hop with 1 oz. simcoe and 1 oz amarillo at 1 1/2 - 2 weeks. ferment 1 month. bottle. let sit in bottle 3 weeks.
irish moss at 15 min. boil |
|
|
Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
21 Litres |
1.091 |
1.02 |
9.28 |
15.16 |
22.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 10:28 AM |
| Notes: |
|
|
Sumptin Honey Amber
|
American Amber Ale
|
5 Gallons |
1.063 |
1.012 |
6.75 |
28.93 |
14.01 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 12:08 AM |
| Notes: |
|
|
PopsGinger
|
American IPA
|
22 Litres |
1.066 |
1.012 |
7.11 |
47.29 |
11.58 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar bottling |
Priming Amount: 9 |
Creation
Date: 1/4/2016 9:28 PM |
| Notes: |
|
|
Rein Beer
|
Old Ale
|
44 Litres |
1.076 |
1.015 |
8 |
39.31 |
22 °L
|
1.2K |
0 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 7:42 PM |
| Notes: |
|
|
Sour Spelt Ale
|
Berliner Weisse
|
20.8 Litres |
1.074 |
1.023 |
6.77 |
7.47 |
4.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 11:20 PM |
| Notes: |
|
|
Heady Nugs
|
Imperial IPA
|
5 Gallons |
1.095 |
1.024 |
9.39 |
102.71 |
8.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 2:42 PM |
| Notes: |
|
|
Katy
|
Russian Imperial Stout
|
30 Litres |
1.078 |
1.022 |
7.35 |
38.73 |
40 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 7:35 AM |
| Notes: SuperMoss added ad 20min in boling phase |
|
|
Belgian Blonde Strong Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.065 |
1.012 |
6.94 |
27.03 |
5.83 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2011 9:03 PM |
| Notes: |
|
|
Gose, V1
|
Gose
|
11 Gallons |
1.051 |
1.031 |
2.64 |
5.74 |
2.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 2:16 AM |
| Notes: |
|
|
A IPA March 2015
|
American IPA
|
21 Litres |
1.028 |
1.005 |
2.95 |
113.77 |
7.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 7:28 AM |
| Notes: |
|
|
|
|