Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer 2016 Simple Partial Mash Wheat Saison W/ Brett (Yeast Bay)	Saison	6 Gallons	1.056	1.01	6.09	33.05	7 °L	1.2K	1
Author: thereisnochaos Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 7:45 PM Notes:
Alt V2	Altbier	6 Gallons	1.049	1.009	5.29	38.51	12.1 °L	1.2K	0
Author: Eponymous Moose Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 2:13 PM Notes:
The O.G. Orange Golden Ale	Clone Beer	1 Gallons	1.058	1.011	6.21	39.84	2.93 °L	1.2K	0
Author: SpinnyScientist Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 12:26 AM Notes:
Chango Citra	Blonde Ale	20 Litres	1.061	1.021	5.3	47.18	3.95 °L	1.2K	1
Author: Jan Gunnar Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 8:36 PM Notes:
Flower IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.022	6.06	68.15	5.67 °L	1.2K	1
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 10:00 PM Notes: ABV AF 7%
WeldWerks Juicy Bits	American IPA	23 Litres	1.066	1.018	6.36	73.51	5.16 °L	1.2K	0
Author: Rhymeswithoranj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:54 PM Notes: NEIPA dry hop schedule - 18g additions while fermentation is still active Whirlpool schedule simplified from original recipe First round at flameout, second round after 20 minutes, third round after 30 minutes, then rest for 20-30 minutes. Dry hopping - maybe trial 2 days/4 days.
White Apa	American Pale Ale	25 Litres	1.048	1.008	5.27	40.68	3.24 °L	1.2K	0
Author: Lieng Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2017 4:42 PM Notes:
Wilderberry Jam	Wild Specialty Beer	23 Litres	1.058	1.011	6.26	25.7	4.65 °L	1.2K	0
Author: JohnnyAH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 9:02 PM Notes: 4 Dec BBF vials in 1.25L starter.
Mcquaker's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.021	5.45	31.06	38.48 °L	1.2K	0
Author: Brewbert Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 7:48 PM Notes:
Sweet Bachelor Single Hop Stout	Dry Stout	20.5 Litres	1.05	1.011	5.19	30.26	30.97 °L	1.2K	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 2:12 AM Notes: I used Mangrove Jacks M42 yeast but brewers friend doesn't list this strain so I put US05 as this can be used with most styles.
Lee's Oatmeal Stout	Oatmeal Stout	5 Gallons	1.069	1.02	6.41	30.66	33.46 °L	1.2K	0
Author: Gerald Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 8:47 PM Notes:
Apricot Ale	American IPA	7.5 Litres	1.058	1.015	5.75	46.91	10.29 °L	1.2K	1
Author: Gautøl Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 9:12 PM Notes:
1983 Rambler	Specialty IPA: Red IPA	6 Gallons	1.059	1.014	5.93	61.76	17.09 °L	1.2K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 7:46 PM Notes: Good beer although I would decrease each crystal malt by 4 oz. Maybe try some best malz red x next time
Citra Session IPA	American IPA	5 Gallons	1.053	1.01	5.62	49.03	5.33 °L	1.2K	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 5:50 PM Notes:
GP Stout Brit	Oatmeal Stout	23 Litres	1.061	1.016	5.8	38.06	46.69 °L	1.2K	1
Author: maisoncdn Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 2:26 AM Notes:
Cottage House Saison	Saison	5 Gallons	1.058	1.01	6.29	45.94	6.61 °L	1.2K	0
Author: joned007 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 9:13 PM Notes:
Smell The Glove	Flanders Red Ale	6 Gallons	1.063	1.02	5.69	16.05	12.39 °L	1.2K	1
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 6:36 PM Notes: Add Raspberries six months after fermentation
Ricks Brown Porter	Brown Porter	23 Litres	1.053	1.01	5.61	23.48	23.11 °L	1.2K	0
Author: Woozy Boil Size: 31.36 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 2:00 AM Notes: Did not have any crystal on hand so added caraell and munich instead
Helles Bock	Maibock/Helles Bock	5 Gallons	1.063	1.016	6.18	16.43	5.07 °L	1.2K	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 6:12 PM Notes:
Patersbier II	Belgian Specialty Ale	12 Gallons	1.047	1.006	5.35	27.8	3.42 °L	1.2K	0
Author: recreation brewery Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 2:14 AM Notes:
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