Homebrew Beer Recipes

Page 1405 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sturm's Badenov Russian Imperial Stout	Imperial Stout	20 Litres	1.102	1.024	10.18	82.41	50 °L	1.2K	0
Author: mac8583 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:12 PM Notes:
Super Secret Doppelsticke Alt	Altbier	3 Gallons	1.078	1.018	7.8	83.29	18.49 °L	1.2K	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 9:18 PM Notes: Actual FG 1.010, for an ABV of 8.9% Shaken starter made with leftover yeast from Fest bier The sample from fermentor was delicious Turned out amazing, very malty and drinkable.
AHS - Breckenridge Christmas Ale (21B) Extract	Clone Beer	5.5 Gallons	1.091	1.013	10.15	39.77	27.03 °L	1.2K	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 5:33 AM Notes: 5.5 gal strike water. Mashed at 155 deg for 60 minutes. Adding 2 lbs D-90 Dark Belgian Candy Syrup to increase ABV and add dark fruit flavor.
Indian Brown Ale	American Brown Ale	5.5 Gallons	1.068	1.015	6.89	42.44	17.56 °L	1.2K	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 10:30 PM Notes: Dogfish Head Craft Brewing’s Indian Brown clone (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.016 IBU = 50 SRM = 18 ABV = 7.2% This dark IPA is available year-round and is dry hopped similarly to Dogfish Head’s 60 Minute and 90 Minute IPAs. It is roasty, with a mild hop bitterness. Ingredients 10.75 lbs. (4.88 kg) Pilsner malt 15.2 oz. (0.43 kg) flaked maize 10.9 oz. (0.31 kg) amber malt 10.8 oz. (0.31 kg) crystal malt (60 °L) 6.5 oz. (0.18 kg) coffee malt 2.2 oz. (62 g) roasted barley 6 oz. (0.17 kg) dark brown sugar 11.5 AAU Warrior® hops (60-10 min.) (0.72 oz./20 g of 16% alpha acids) 6 AAU Golding hops (10-0 min.) (1.2 oz./34 g of 5% alpha acids) 6 AAU Liberty hops (0 min.) (1.33 oz./38 g of 4.5% alpha acids) 1 oz. (28 g) Amarillo® hops (dry hop) 0.5 oz. (14 g) Simcoe® hops (dry hop) 0.5 oz. (14 g) Glacier hops (dry hop) White Labs WLP005 (British Ale) or Wyeast 1187 (Ringwood Ale) yeast 3/4 cup corn sugar (if priming) Step by Step Mix a half a cup of water to the brown sugar a slowly caramelize the sugar in a small pot. Be sure not to scorch. Mash the grains at 152 °F (67 °C) in 3.75 gallons (14 L) of water. Vorlaf until your runnings are clear, sparge, add the caramelized sugar and then boil the wort for 60 minutes. Begin hopping the wort with a continuous stream of Warrior® hops. When you run out of Warrior hops, refill hopper with Golding hops and resume hopping until the end of the boil. Add the 0 minute hops after boil and stir wort to create a whirlpool. Allow wort to settle for 15 minutes then begin cooling. Aerate cooled wort and pitch yeast. Ferment at 70 °F (21 °C). Add the dry hops after final gravity is reached, and leave them in contact with the beer for three to five days. Bottle or keg as usual.
Coffee - Chocolate Stout	American Stout	6 Gallons	1.08	1.021	7.77	61.7	50 °L	1.2K	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 3:38 PM Notes: Step by Step Mash at 150 °F (66 °C) for 30 minutes, start lautering slowly. Collect 7.5 gallons (28 L) in the brew kettle and boil for 75 minutes adding hops as indicated. After knockout, cool the wort down to ~190 °F (88 °C) before adding the first coffee addition. Ferment at 63 °F (17 °C). After fermentation has slowed down you can add the cocoa nibs and bloomed cocoa powder directly to either the primary or secondary fermentation vessel. Let the beer sit for one more week. Using a sanitized growler, draw off a 1/2 gallon (~2 L) from the fermenter onto the second addition of coffee for a 24-hour cold extraction of the coffee beans. Place growler with beer and coffee beans in a refrigerator for 24 hours. Strain the beer back into fermenter and you’re ready for bottling/kegging.
Vanilla Gorilla Milkshake DIPA	American IPA	6.5 Gallons	1.089	1.023	8.61	103.74	6.52 °L	1.2K	3
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 4:50 PM Notes:
SMaSH Pale Ale (Maris Otter/Challenger)	Standard/Ordinary Bitter	5 Gallons	1.064	1.012	6.79	31.31	7.49 °L	1.2K	0
Author: DecryptedMind Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 10:21 PM Notes:
Grand Pappy Schumacher’s Sticke Altbier (GF)	Old Ale	5.5 Gallons	1.068	1.013	7.25	38.18	20.76 °L	1.2K	1
Author: Seaview Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 1:28 PM Notes:
Raspberry Milkshake NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.9	37.1	6.63 °L	1.2K	0
Author: Staubs1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 4:26 PM Notes: Lightly mash/ blend 2lbs raspberries (frozen and thawed 2-3x) and add into fermentation with dry hopped hops
Mac's - Dodo Bird Of Mauritius	American IPA	5.5 Gallons	1.067	1.013	7.09	66.86	6.83 °L	1.2K	2
Author: MacBrewingCo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 6:53 PM Notes: An homage to the beautiful island of Mauritius - this is a tropical IPA using experimemtal hops grown in southern Africa. Pineapple, citrus, melon, and more. Transport yourself to the Indian Ocean by cracking open a bottle! Thankfully this one's not extinct!
Wee Heavy Experiment	Strong Scotch Ale	6 Gallons	1.086	1.02	8.62	15.5	20.31 °L	1.2K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:35 PM Notes: This recipe is nearly the same recipe out of the John Palmer book - "Brewing Classic Styles". Items I changed or added: +Melanoidin malt - was not in original recipe +Increased Honey Malt from 6oz to 8 oz +Increased Bittering Hops from .75 oz to 1 oz +The base malt was originally only British malt but I am a poor bastard and I didnt want to go that route so I split it up. It called for slightly more than a pound less than I have but wanted the gravity to be high and still be in style. _____________________________________________
Centennial IPA	American IPA	12 Gallons	1.066	1.012	7.02	69.03	4.58 °L	1.2K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 5:29 PM Notes:
Sammy's Last Exit	Belgian Dark Strong Ale	8 Gallons	1.096	1.022	9.74	26.25	20.17 °L	1.2K	1
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 12:19 AM Notes:
Cascade IPA (4th Brew)	American Pale Ale	5 Gallons	1.066	1.012	6.97	49.31	5.04 °L	1.2K	0
Author: DwackBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 2:25 AM Notes:
Northeast IPA Happy Sunny Cha Cha	American IPA	19 Litres	1.072	1.014	7.67	165.85	6.76 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 8/11/2016 12:59 AM Notes: 35 min whirlpool with 140 g of hops (5 oz) = should be yum
Pliney The Elder	Imperial IPA	5.5 Gallons	1.086	1.022	8.5	91.69	8.15 °L	1.2K	1
Author: Mad Hatter Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 10:13 PM Notes:
Russian Bear	Russian Imperial Stout	5.5 Gallons	1.09	1.024	8.56	0	40.12 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 5:16 AM Notes:
GB Stout	Russian Imperial Stout	12 Gallons	1.104	1.032	9.41	53.28	48.11 °L	1.2K	0
Author: Mount This Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:41 PM Notes: 66 F for 75% of fermentation, then 74 afterwards
Mørvika Hvete	Witbier	50 Litres	1.062	1.01	6.8	3.96	4.52 °L	1.2K	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:53 AM Notes:
The Chocco Monster	Russian Imperial Stout	20 Litres	1.092	1.026	8.77	47.71	50 °L	1.2K	0
Author: JohnnyAH Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 12:05 PM Notes: Mash to achieve FG of around 1.020.
« First ‹ Previous 1401 1402 1403 1404 1405 1406 1407 1408 1409 Next › Last »							Page 1405 of 16,120 20 Recipes of 322,387