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Super Secret Doppelsticke Alt

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Thursday September 29th 2022

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

83.3

SRM (morey):

18.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Crisp Malting - Chevallier Heritage Malt3.5 lb Chevallier Heritage Malt	36.3	3	40.6%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	11.6%
6 oz	Mecca Grade - Opal 226 oz Opal 22	35.6	22	4.3%
4 oz	German - Carafa I4 oz German - Carafa I	32	340	2.9%
3.50 lb	Epiphany Craft Malt - US - Epiphany Craft Malt - foundation	36	3	40.6%
8.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	8.5	First Wort	0 min	67.82	38.5%
35 g	Spalt35 g Spalt Hops	Pellet	4.3	Boil	15 min	15.48	38.5%
21 g	Spalt21 g Spalt Hops	Pellet	4.3	Boil	0 min		23.1%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops	67.82	38.5%
56 g	Spalt (Pellet) 56 g Spalt (Pellet) Hops	15.48	61.6%
91 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Infusion	--	153 °F	60 min
4.31 gal	Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
1 oz	Yeast Nutrient	Water Agt	Boil	10 min.
0.25 each	Campden Tablets	Water Agt	Mash	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Actual FG 1.010, for an ABV of 8.9%

Shaken starter made with leftover yeast from Fest bier

The sample from fermentor was delicious

Turned out amazing, very malty and drinkable.

Last Updated and Sharing

625

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-29 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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