Super Secret Doppelsticke Alt - Beer Recipe - Brewer's Friend

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Super Secret Doppelsticke Alt

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Thursday September 29th 2022
1.078
1.018
7.8%
83.3
18.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Crisp Malting - Chevallier Heritage Malt3.5 lb Chevallier Heritage Malt 36.3 3 40.6%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 11.6%
6 oz Mecca Grade - Opal 226 oz Opal 22 35.6 22 4.3%
4 oz German - Carafa I4 oz German - Carafa I 32 340 2.9%
3.50 lb Epiphany Craft Malt - US - Epiphany Craft Malt - foundation3.5 lb US - Epiphany Craft Malt - foundation 36 3 40.6%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 8.5 First Wort 0 min 67.82 38.5%
35 g Spalt35 g Spalt Hops Pellet 4.3 Boil 15 min 15.48 38.5%
21 g Spalt21 g Spalt Hops Pellet 4.3 Boil 0 min 23.1%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
1 oz Yeast Nutrient Water Agt Boil 10 min.
0.25 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 153 °F 60 min
4.31 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.31 17.3  
Mash volume with grains 5 20  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 1.64 g | 6.5 qt) 1.02 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.33 21.3
Equipment Profile Used: System Default
 
Notes

Actual FG 1.010, for an ABV of 8.9%

Shaken starter made with leftover yeast from Fest bier

The sample from fermentor was delicious

Turned out amazing, very malty and drinkable.

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  • Public: Yup, Shared
  • Last Updated: 2022-12-29 13:49 UTC