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Rein Beer

250 calories
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Boil Size: 50 liters
Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Winterwarmer
Calories: 250 calories (Per 355mL)
Share: <EMBED>
1.076
1.015
8%
39.31
22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10000 g German - Pale Ale10000 g Pale Ale 39 2.3 70.4%
1200 g United Kingdom - Munich1200 g Munich 37 6 8.5%
600 g United Kingdom - Amber600 g Amber 32 27 4.2%
600 g Finland - Crystal Malt 50600 g Crystal Malt 50 35 19 4.2%
600 g American - Caramel / Crystal 120L600 g Caramel / Crystal 120L 33 120 4.2%
600 g Finland - Crystal Malt 300600 g Crystal Malt 300 35 113 4.2%
200 g Belgian - Chocolate200 g Chocolate 30 340 1.4%
400 g Flaked Oats400 g Flaked Oats 33 2.2 2.8%
14.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 29.72
11 g Cascade11 g Cascade Hops Pellet 7 Boil 15 min 1.89
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.06
11 g Mandarina Bravaria11 g Mandarina Bravaria Hops Pellet 8.3 Boil 15 min 2.24
11 g Cascade11 g Cascade Hops Pellet 7 Boil 2 min 0.32
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Boil 2 min 0.69
11 g Mandarinia Bavaria11 g Mandarinia Bavaria Hops Pellet 8.3 Boil 2 min 0.38
 
Mash Guidelines
Amount Description Type Temp Time
--Sparge62 °C20 min
--Sparge68 °C20 min
--Sparge77 °C5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Winterwarmer, Method: All Grain, Style: Old Ale, ABV 8%, IBU 39.31, SRM 22, Fermentables: (Pale Ale, Munich, Amber, Crystal Malt 50, Caramel / Crystal 120L, Crystal Malt 300, Chocolate, Flaked Oats) Hops: (Magnum, Cascade, East Kent Goldings, Mandarina Bravaria, Mandarinia Bavaria)
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View Count: 571
Brew Count: 0
Last Updated: 2015-10-01 20:07 UTC
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