Rein Beer - Beer Recipe - Brewer's Friend

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Rein Beer

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Winterwarmer
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Thursday October 1st 2015
1.076
1.015
8.0%
39.3
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10,000 g German - Pale Ale10000 g Pale Ale 39 2.3 70.4%
1,200 g United Kingdom - Munich1200 g Munich 37 6 8.5%
600 g United Kingdom - Amber600 g Amber 32 27 4.2%
600 g Finland - Crystal Malt 50600 g Crystal Malt 50 35 19 4.2%
600 g American - Caramel / Crystal 120L600 g Caramel / Crystal 120L 33 120 4.2%
600 g Finland - Crystal Malt 300600 g Crystal Malt 300 35 113 4.2%
200 g Belgian - Chocolate200 g Chocolate 30 340 1.4%
400 g Flaked Oats400 g Flaked Oats 33 2.2 2.8%
14,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 29.72 26.7%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 15 min 1.89 7.3%
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.06 22%
11 g Mandarina Bravaria11 g Mandarina Bravaria Hops Pellet 8.3 Boil 15 min 2.24 7.3%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 2 min 0.32 7.3%
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Boil 2 min 0.69 22%
11 g Mandarinia Bavaria11 g Mandarinia Bavaria Hops Pellet 8.3 Boil 2 min 0.38 7.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 62 °C 20 min
Sparge -- 68 °C 20 min
Sparge -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.45 L. Suggest reducing initial water volume to 45.4 L and adding 5.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.97 L. Suggest reducing initial water volume to 36.03 L and adding 6.57 L sparge/top-off. 42.6
Strike water volume at mash thickness of 3 L/kg 42.6
Mash volume with grains 52
Grain absorption losses -14.2
Remaining sparge water volume 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 43.6 L) 44
Estimated amount in fermentor 44
Total: 65.1  
Equipment Profile Used: System Default
"Rein Beer" Old Ale beer recipe by Winterwarmer. All Grain, ABV 8%, IBU 39.31, SRM 22, Fermentables: (Pale Ale, Munich, Amber, Crystal Malt 50, Caramel / Crystal 120L, Crystal Malt 300, Chocolate, Flaked Oats) Hops: (Magnum, Cascade, East Kent Goldings, Mandarina Bravaria, Mandarinia Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-01 20:07 UTC