Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fwuffy Paw XPA (Extra Pale Ale)	American Pale Ale	5 Gallons	1.052	1.013	5.04	43.99	5.41 °L	1.2K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar/Dextrose Priming Amount: 0.75 Cup Creation Date: 1/18/2017 8:06 PM Notes:
Allagash White Ale	Witbier	5 Gallons	1.051	1.012	5.15	18.09	4.04 °L	1.2K	0
Author: Back9brewery_AZ Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 1:45 PM Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion.
Mexican Lager Summer 2021	International Pale Lager	6.5 Gallons	1.053	1.013	5.21	17.2	4.45 °L	1.2K	5
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 10:55 PM Notes:
John Palmer’s Elevenses	Mild	5.5 Gallons	1.043	1.012	4.01	16.24	21.63 °L	1.2K	0
Author: ajmarquez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 6:59 AM Notes:
Alaskan Amber Ale	American Amber Ale	5 Gallons	1.069	1.017	6.8	13.98	13.37 °L	1.2K	1
Author: Ball & Chain Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 8/8/2019 9:23 PM Notes: Devil's Brew Alaskan Amber Ale- Alaskan Amber Ale clone. Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored beer notably well balanced.
#021 Seaweed Imp Gose W/ Mesengii	Mixed-Fermentation Sour Beer	10 Litres	1.054	1.006	6.26	31.56	4.3 °L	1.2K	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 1:34 AM Notes: + L. acidophilus starter
Stag Pale Ale	American Pale Ale	5 Gallons	1.047	1.009	4.97	40.6	7.63 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 8:13 PM Notes:
Abbey Ale 2017	Belgian Dubbel	5.5 Gallons	1.061	1.018	5.75	59.23	13.61 °L	1.2K	2
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 2:20 PM Notes: Fermentation set to 74 for first 24 hours then 76 after that.
Funky Bribie Pi-rate (FBP)	Double IPA	19 Litres	1.078	1.016	8.17	132.07	11.48 °L	1.2K	0
Author: Back of the Passage Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 10:00 AM Notes: Funktown Pale Ale is a blend of our Vermont Ale strain and a unique wild strain of Saccharomyces that is well suited for primary fermentation. The combination of the citrus/peach esters from the Vermont Ale strain and the very light funk and pineapple/mango esters from the wild Saccharomyces produces a unique flavor and aroma profile that is fruit-forward. Expect this blend to finish drier than the Vermont Ale. We recommend following a similar fermentation scheme as is used for the Vermont Ale, fermenting at 19-20 ºC for 3-4 days, and then raising the temperature to 21.5 ºC until a stable gravity is reached. 27/8/17 - Brewed - 1.2L starter prepared 24hrs earlier with 110g of light DME and sat on stir plate with periodic stirring. Ran out of Simcoe for flame out hop addition of 15g and dry hop 45g. Possibly replace with? - Really low mash efficiency? 2/9/17 - SG: 1020, tastes really funky and fermentation has slowed.
Nøgne Ø ISH IMPSTOUT	Imperial Stout	10 Litres	1.087	1.02	8.87	115.35	50 °L	1.2K	1
Author: Kjeller 5 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:19 PM Notes: Tilsett maltekstrakt de siste 10 minutt av koken. I de siste 10 min av mesketida tilsette all den svarte/mørke malten.
Citra's Galaxy IPA	American IPA	5 Gallons	1.053	1.012	5.31	96.11	4.98 °L	1.2K	0
Author: hertzbier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2013 7:12 PM Notes:
Galaxy Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.96	42.76	6.65 °L	1.2K	0
Author: lordy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 1:51 AM Notes: 1 tbsp of Irish Moss in last 15 minutes of boil.
Wood Elf Wheat	American Wheat Beer	5.5 Gallons	1.059	1.015	5.81	17.12	6.32 °L	1.2K	1
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 6/5/2016 11:19 PM Notes:
PopSlim	Premium American Lager	22 Litres	1.053	1.01	5.69	30.04	5.12 °L	1.2K	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: Sugar Cane Bottling Priming Amount: 9.5g/l Creation Date: 4/6/2016 4:42 PM Notes: Use 2 pack of Yeast Primary Fermentation for 3 days at 11°C, and 4 days at 13°C. Keep the secondary fermentation for 3 weeks at 2°C.
Drheld Melange Sour Saison #2	Saison	7.5 Gallons	1.066	1.002	8.41	6.39	3.64 °L	1.2K	0
Author: rrenaud Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 6:56 PM Notes: Positive review of Yeast Bay Melange here: http://www.soheadyithurts.com/2014/08/farmhouse-sour-melange-blonde.html Second brew of this recipe. The first tasted good even after 1 month, according to drheld. Subbed out flaked wheat for wheat because I noobed up the order. 9/11/16: pleasant moderate funky/brett nose, 6/10. pleasant clean acidity with a hint of funk, 7/10 flavor.
Belgian Pale Ale	Belgian Pale Ale	10 Gallons	1.059	1.018	5.37	32.31	9.97 °L	1.2K	0
Author: Hop Chick Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 2/28/2016 9:56 PM Notes:
Regular Coffee	Cream Ale	2.5 Gallons	1.111	1.02	11.94	24.77	8.19 °L	1.2K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 10:38 PM Notes:
3 Bbl Imperial Amber	American Amber Ale	100 Gallons	1.068	1.012	7.32	56.24	16.88 °L	1.2K	0
Author: amcclain Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:13 AM Notes:
IPA Reunion Tour #3	American IPA	3 Gallons	1.064	1.01	7.13	48.78	4.38 °L	1.2K	0
Author: HopKitty Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 6:26 PM Notes: 10/19 OG 1.064 Pitched Lallemand, Amer West Coast BRY-97 10/26 1.012 10/27 dry hop .5 cent .5 rillo .5 simcoe
Red Session Ale	American Amber Ale	5.5 Gallons	1.048	1.012	4.72	39.82	15.55 °L	1.2K	0
Author: Citra91 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 6:49 PM Notes:
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