Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jingle Ballz Winter Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.056	1.016	5.24	38.9	29.78 °L	1.2K	0
Author: KlunkerBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 1/24/2018 4:46 AM Notes: Spicy Winter Brew. Spice tincture made from cinnamon stick, vanilla bean, orange peel, cloves in grain alcohol, steeped for 3 weeks. Added to secondary fermenter. In secondary for 5 days. Bottled with 4 oz corn sugar boiled in 1 pint of water.
BA (Mouton Rothschild) Old Ale	Old Ale	21 Litres	1.087	1.022	8.47	36.52	21.62 °L	1.2K	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 11:55 AM Notes: 100ml (c. 1b cells per ml) of slurry stepped up into 2l of 1.036 starter = 0.88M cells per ml. Kettle caramelisation with muscovado and wort. Brewed 2015-07-20 Added to ex-Mouton Rothschild barrel along with 200+ liters of similar recipe beer. Bottled February 2015 with re-hydrated MJ British ale yeast.
Trigo Oscuro	Dunkelweizen	5.5 Gallons	1.055	1.014	5.48	11.75	14.95 °L	1.2K	1
Author: Bklyn Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 1:44 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.054	1.016	4.9	33.82	8.31 °L	1.2K	1
Author: Alphon Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 8:57 PM Notes:
Buck Shelford	Russian Imperial Stout	20.1 Litres	1.092	1.032	7.87	54.62	43.72 °L	1.2K	2
Author: patty Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 2:03 PM Notes: steeped grains at 70-73 for 30 mins did not rinse through lost approx 700mls of water to grain by weiight topped up to 8 for boil. considering some clove orange and allspice but will get some esterry notes from sf-04 4-5 cloves 2 allspice Shard of cinnamon handful of sweet orange peel looks like im pitching 3-4 packets of Sf-04 maybe time for a blow off valve?
#0020 K-97 Tropical Ale	American Pale Ale	5.5 Gallons	1.035	1.018	2.25	51.7	5.29 °L	1.2K	0
Author: SirMontalbon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 6:11 PM Notes: 12-11-2016: First brew on new temp controlled electric setup and new grain mill. Going for a lighter colored and bodied Tropicalia with a good head and mouthfeel. Using dry yeast for the first time. Using K-97 German Ale for this batch, and will make an identical second batch trying out US-05. 12-26-2016: Brew Day From biabcalculator.com: Total Water Needed 8.04 Gallons Strike Water Temp 165 Fahrenheit Total Mash Volume 9.00 Gallons PreBoil Wort 7.50 Gallons PostBoil Wort 5.75 Gallons Into Fermenter 5.50 Gallons Strike at 74C for 70C mash, 60 minutes, fly sparge. Didn't squeeze the bag and got terrible 43% efficiency. Will grind finer for next batch. OG = 1.034 12-27-2016 Rehydrated yeast and pitched into 68F wort, started bubbling by the next morning. 1-11-2017 Kegged and set to 20psi. FG = 1.018 ABV = 2.1%, lol
GHS - Tasty	American IPA	5 Gallons	1.055	1.009	5.94	297.63	6.77 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 2:52 PM Notes:
Strong Saison	Saison	5 Gallons	1.09	1.016	9.66	11.72	10.65 °L	1.2K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 9:26 PM Notes:
Super Mario Session IPA	American IPA	5.5 Gallons	1.05	1.012	4.89	141.86	2.97 °L	1.2K	0
Author: tsmangin Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 4:52 AM Notes:
19: Flemish Red	Mixed-Fermentation Sour Beer	5.5 Gallons	1.063	1.012	6.77	10.49	15.6 °L	1.2K	0
Author: SpencerG11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 4:17 PM Notes: Brewed 12/18/15 Mashed with 4 gal at 161F. Too hot but got impatient waiting for it to cool. Probably lowered to 158 over the course of 1 hour mash. Sparked 3 times with 10 gal total of water. Boiled for 90 minutes and added hops at 60, but boiled for another 15 min to get volume down to 6.5 gallons. Whitlock at 25 minutes. Racked #18 sour blonde into secondary and pitched this brew on top of yeast cake that is WLP550 and dregs of sanctification from RR. Will ferment at 65F for 1 month. OG is 1.061 so still shitty efficiency at 63% Racked to secondary on 1/24/16 and SG was 1.020. Pitched roselare blend that will bring this down a lot over the next few months
Morefield E Golden W/ Lemon & Ginger	American IPA	5.5 Gallons	1.065	1.012	6.9	29.22	5.66 °L	1.2K	0
Author: jhanson1526 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 6:13 AM Notes:
Big Woody's Ale	Premium American Lager	5.5 Gallons	1.048	1.007	5.38	22.98	5.95 °L	1.2K	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 5:48 PM Notes:
Pharaoh's Ascent	American Strong Ale	13 Litres	1.059	1.01	6.46	37.88	18.82 °L	1.2K	0
Author: munkkimaster Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:24 PM Notes:
Dulce De Leche	American Amber Ale	5 Gallons	1.077	1.025	6.8	28.64	14.31 °L	1.2K	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:44 AM Notes:
Episode 010 - Duel Spires Black Lodge Ale	Specialty Beer	5 Gallons	1.071	1.021	7.04	32.94	26.05 °L	1.2K	0
Author: futur3h4wk Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/31/2014 11:57 PM Notes:
Raspberry Lambic	American Light Lager	3 Gallons	1.049	1.01	5.08	18.56	3.29 °L	1.2K	0
Author: rgrosholz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 8:38 PM Notes: Making base beer to add fresh raspberries and blend with a geueze. Add to fermenter once fermentation is nearly complete.
Eriq Fall Ale (L)	American Pale Ale	15 Litres	1.05	1.016	4.66	44.6	9.05 °L	1.2K	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 10:58 AM Notes:
SMOSH	English IPA	5 Gallons	1.053	1.01	5.61	51.82	8.53 °L	1.2K	0
Author: BohicaSD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 5:04 PM Notes: Simcoe - Maris Otter Smash. Pitched yeast in sterile water, stirred vigorously with frother...
Sorgum Glutenfree	Special/Best/Premium Bitter	27.5 Litres	1.04	1.009	4.1	19.67	2.12 °L	1.2K	1
Author: yo Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 3:54 AM Notes:
Pilsner Ale ?	Specialty Beer	5.5 Gallons	1.041	1.011	3.97	13.29	10.92 °L	1.2K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 140g Creation Date: 4/13/2015 6:12 PM Notes: Pilsner brewed as an ale with a hint of chocolate.
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