|
Summer Lager
|
American Lager
|
5.75 Gallons |
1.052 |
1.012 |
5.26 |
14.54 |
2.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 11:02 PM |
| Notes: |
|
|
Philly Sour - Caramel Peach Sour IPA
|
Specialty Fruit Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.13 |
17.36 |
10.97 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 3:51 PM |
Notes: HYDROMETER READINGS (ROOM TEMP)
Gravity after 1st mash - 1.054 (1.052 + 0.02 for temp adjustment)
Gravity after boil - 1.054 (????? - looks to be potentially a bad reading)
Gravity from bottom of fluid of boil (1.063)
Gravity after 36hrs fermenting - 1.063
Gravity after 2 weeks fermenting - 1.016
pH READINGS (ROOM TEMP)
pH during mash - 5.3 c
pH post mash - 5.3
pH after boil - 5.3
pH after 36hrs fermenting - 4.9
Repitched rehydrated philly sour yeast at 36 hours after no apparent attenuation or signs of fermentation for the first yeast batch. Very small spots (approximately 1-2mm) of potential infection appeared around open air area above wort. The rehydrated philly sour pitch took off rapidly, showing signs of activity at 5 hours and significant increase in bubbling at 7 hours after pitch. It is worth noting that this philly sour yeast packet expired in a year from now, but the packet was not vacuum sealed right and air and loose space within the packet. Appears to be working fine.
Stirred hard during mash every 15 mins leaving grain bed untouched. Recirculated at 30 mins left in mash with low flow. Cooled rapidly to 80F or below with wort chiller - potentially cooled too far - unsure of how accurate anvil foundry thermostat is.
SO42-/Cl- ratio: 1.2 Balanced
120L Crystal Malt 0.5Lbs
6lbs frozen peaches @ 48 hr mark primary
Cold crashed for 3 days, dry hopped starting at cold crash for entire duration of cold crash with two ounces of galaxy pellets |
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Batch 90 Chocolate Ale
|
American Stout
|
38 Litres |
1.049 |
1.005 |
5.75 |
47.31 |
35.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 12:26 AM |
| Notes: |
|
|
The Doctor - Yeast Builder Only
|
Doppelbock
|
23 Litres |
1.064 |
1.009 |
7.16 |
45.32 |
32.24 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 37.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 8/27/2021 10:35 AM |
Notes: Ferment at 12C then when SG plateaus, raise to 15C to clean up
Directions from https://www.homebrewersassociation.org/homebrew-recipe/gordon-strong-czech-dark-lager/
Water treatment: RO water treated with ¼ tsp 10% phosphoric acid per 5 gallons
1 tsp CaCl2 in mash. Mash technique: Step mash, mashout, dark grains added at vorlauf
Mash rests: 131°F (55°C) 15 minutes, 147°F (64°C) 30 minutes, 158°F (70°C) 30 minutes, 170°F (77°C) 15 minutes.
Kettle volume: 7 gallons (26 L)
Boil length: 60 minutes
Final volume: 5.5 gallons (21 L)
Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks. |
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Family Tree
|
Irish Red Ale
|
6 Gallons |
1.054 |
1.008 |
5.99 |
12.15 |
13.57 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 8:34 PM |
| Notes: |
|
|
Drop Your Kilt Winter Warmer
|
Scottish Heavy
|
10.5 Gallons |
1.112 |
1.031 |
10.67 |
58.8 |
28.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 6/4/2021 12:05 AM |
| Notes: |
|
|
American IPA CRBL Ver02
|
American IPA
|
27 Litres |
1.053 |
1.01 |
5.73 |
48.1 |
4.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 319 g |
Creation
Date: 9/9/2020 12:11 AM |
| Notes: |
|
|
Easy-Drinking Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.64 |
43.1 |
10.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 12:33 AM |
| Notes: RO water, 20 minute hop steep, yeast from Blond Ale 2020.2 |
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Coconut Coffe Blonde Ale
|
Experimental Beer
|
5 Gallons |
1.073 |
1.021 |
6.73 |
16.23 |
5.74 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 1:24 AM |
| Notes: |
|
|
Swamp Water IPA
|
American IPA
|
1.5 Gallons |
1.047 |
1.011 |
4.76 |
95 |
8.17 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 10:20 PM |
Notes: Brewed for the first time April 2017
Was so unfiltered it was almost green like a swamp
Was about the third batch I brewed |
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|
Testblade
|
American Barleywine
|
3 Gallons |
1.102 |
1.026 |
10.06 |
67.59 |
13.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2013 7:19 AM |
| Notes: |
|
|
Super Gold. Maize
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.42 |
28.28 |
5.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 3:40 AM |
| Notes: |
|
|
Barley Wine #1 (without Maris Otter)
|
English Barleywine
|
20 Litres |
1.097 |
1.025 |
9.5 |
46.41 |
18.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 180 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 6:45 PM |
| Notes: |
|
|
My Wife Made Me Brew This
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
49.64 |
6.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 4:20 AM |
| Notes: 2nd Best of Show, Brewstoria's Queens Challenge 2017 |
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홉용성 마지막
|
American Pale Ale
|
25 Litres |
1.054 |
1.01 |
5.77 |
37.67 |
5.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 7:22 AM |
| Notes: |
|
|
Blueberry Double IPA
|
Double IPA
|
5 Gallons |
1.091 |
1.02 |
9.26 |
99.33 |
13.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 3:07 PM |
| Notes: Add 5 LBs of Blueberries to Secondary for 4 Days |
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Amarillo Wheat II
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.26 |
39.96 |
6.52 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 8:45 PM |
| Notes: |
|
|
Oktoberfest/Marzen Beer Design
|
Märzen
|
40 Litres |
1.051 |
1.013 |
5 |
0 |
6.2 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 11:00 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
50 Litres |
1.05 |
1.01 |
5.29 |
35.11 |
12.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 8:01 AM |
| Notes: |
|
|
Rose Valley Summer Session Ale
|
Witbier
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
20.31 |
4.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2012 1:44 AM |
| Notes: While visiting Upstate NY, I really wanted to get some friends together to brew a beer that we could enjoy in these hot summer days. |
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