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Barley Wine #1 (without maris otter)

Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Hopsterator
Rating:

5.00 (1 Review)

Calories: 302 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)

Created: Friday January 12th 2018

Original Gravity:

1.097

Final Gravity:

1.025

ABV (standard):

9.5%

IBU (tinseth):

46.4

SRM (morey):

18.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	39	2.3	81.1%
640 g	Belgian - Biscuit640 g Biscuit	35	23	5.8%
520 g	German - Munich Dark520 g Munich Dark	37	15.5	4.7%
0.22 kg	German - Vienna0.22 kg Vienna	37	4	2%
0.22 kg	American - Caramel / Crystal 30L0.22 kg Caramel / Crystal 30L	34	30	2%
0.50 kg	American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L	33	90	4.5%
11.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Pellet	8.5	Boil	90 min	40.33	44.4%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	6.08	55.6%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	40.33	44.4%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	6.08	55.6%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	69 °C	90 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 578 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,072

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-13 23:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Hopsterator • 01/08/2019 at 04:05pm

5 of 5

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