|
Tea's Company Vol 1
|
American IPA
|
5000 Litres |
1.066 |
1.012 |
7.15 |
44.13 |
4.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5320 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 7:57 PM |
| Notes: |
|
|
Nelson
|
No Profile Selected |
24 Litres |
1.046 |
1.009 |
4.94 |
30.37 |
2.92 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 5/10/2022 9:24 AM |
| Notes: After 2 weeks sitting in the keg the sweetness dropped off a little making the bitterness balance good. |
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|
Oatmeal Lager
|
American Light Lager
|
1.5 Gallons |
1.058 |
1.017 |
5.33 |
0 |
4.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 3:06 PM |
| Notes: |
|
|
Malone's Irish Stout 3-10
|
Dry Stout
|
5.1 Gallons |
1.052 |
1.014 |
4.93 |
43.9 |
38.25 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87.4 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 8:46 PM |
Notes: Using a starter from last batch - part WLP005 and part Voss Kviek.
The mash SG was so high I had to keep sparging to get the SG down to 1.045. After adding hops and boil and cool it was apparent the color was not there. I added 1 more oz each of Roasted Barley and Midnight Wheat, along with the rest of the package of EKG hops. After pressure cooking late addition and tasing it was very harsh (bitter) so I added 3/4 gallon of wort (at 1.050) from Dark DME and RO water. This mellowed out the excessive bitterness. Yeast was pitched in early evening. Ended up over 5 gallons of wort to ferment.
3o-15-18 Brix = 3.80 or 1.0148 S.G. |
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|
Beavertown
|
American Pale Ale
|
23 Litres |
1.051 |
1.012 |
5.16 |
9.06 |
6.15 °L
|
1.2K |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 9:42 PM |
| Notes: |
|
|
Smashing Citrus Monster
|
Holiday/Winter Special Spiced Beer
|
10 Litres |
1.064 |
1.015 |
6.38 |
73.62 |
3.87 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 10:30 AM |
| Notes: |
|
|
Shane's Pale Ale Tier 9 15 Gal
|
American Pale Ale
|
16 Gallons |
1.051 |
1.008 |
5.6 |
55.63 |
3.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 5:25 PM |
| Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
|
|
The Stag Do Saint
|
American Pale Ale
|
42 Litres |
1.05 |
1.007 |
5.57 |
39.09 |
14.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 4:17 PM |
| Notes: |
|
|
Honey Saison
|
Saison
|
20 Litres |
1.061 |
1.012 |
6.46 |
37.31 |
12.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 5:57 PM |
Notes: saison
miel
chinook
couleur=>celle du miel (15 SRM)
IBU=>35
ABV=6.5%
Munich II 25EBC=>German, Dark Munich 10 °L
Si besoin le liquéfier au bain marie, puis le diluer dans un peu d'eau et le faire chauffer à 80°C pendant 10min pour le stériliser sans trop le dénaturer
Volume of strike water:15.00 (Liters)
Temperature of strike water:73.4 (C) |
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|
Reittaus-IPA
|
American IPA
|
20 Litres |
1.077 |
1.021 |
7.33 |
79.73 |
4.71 °L
|
1.2K |
5 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 9:14 AM |
| Notes: |
|
|
Peter's Wicked Ale
|
American Brown Ale
|
5 Gallons |
1.058 |
1.015 |
5.63 |
22.78 |
14.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2011 5:26 PM |
Notes: The Pilsner was an efficiency addition, since mine was quite low. If yours is normal you can leave out the Pilsner malt altogether. This beer had a slight issue during fermentation. On a few days the temp exceeded 75 degrees, but was quickly chilled in a large bucket and kept there for a week at 65 degrees. Right before the cold crash and during the chill phase a salty and slightly funky smell was coming from the airlock and the beer. Samples tasted fine, but had a bad smell which therefor inhibited taste mildly.
I thought perhaps the higher temps caused the yeast to produce off flavors and after researching London 1028 I found that it can produce sulfur notes at high temps. I wouldn't call what I smelled sulfur, but since it is known to produce some odd notes at times I figured I could let this pass. I also though the yeast itself was the cause, so I added finnings during the crash to drop it out.
Good news is after bottling and letting them condition for another week the odd smell is completely gone.
Taste Notes:
Aroma - Smells roasty with a hint of sweetness and malt. A tad earthy from the Goldings.
Color - SRM is spot on.
Taste - Roast up front with hop bitterness as the roast recedes. No pronounced big malt flavor.
Body - Dry, balanced. |
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|
Pat's Irish Red
|
Irish Red Ale
|
10.5 Gallons |
1.061 |
1.017 |
5.87 |
22.07 |
17.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 4:30 AM |
| Notes: |
|
|
Double IPA - Pliny
|
Imperial IPA
|
6 Gallons |
1.078 |
1.014 |
8.36 |
285.03 |
7.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 12:51 AM |
| Notes: substituting some Warrior hops in the boil |
|
|
Nelson Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.42 |
47.39 |
6.86 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 6:29 PM |
| Notes: |
|
|
Lillo Lager
|
Premium American Lager
|
23 Litres |
1.055 |
1.01 |
5.86 |
49.36 |
2.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 3:44 PM |
Notes: strter med 23 liter, skyller med 5 liter 78 grader.
68 grader i 60 min
76 grader i 5 min
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|
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Putin It In Your Mouth
|
Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.032 |
10.14 |
49.41 |
25.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.7 oz |
Creation
Date: 5/14/2015 2:41 PM |
Notes: 1-2L starter shaken occasionally.
1-1L starter on stir plate. |
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|
Punk IPA Clone
|
American IPA
|
11 Litres |
1.058 |
1.01 |
6.4 |
56.86 |
4.92 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 7:51 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
49.6 |
17.46 °L
|
1.2K |
0 |
|
|
Author:
|
|
Antz
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 1:27 PM |
| Notes: |
|
|
All Day IPA #8
|
American IPA
|
12.8 Litres |
1.045 |
1.01 |
4.53 |
85.83 |
10.18 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: corn sugar |
Priming Amount: 55g |
Creation
Date: 3/16/2015 1:18 PM |
Notes: fermentation primaire: 3j à 16-17C
1j à 19C
fermentation secondaire: 1j à 16C
6j à 20-22C
cold crash: 8j à 4C
embouteillage: 9L de bière
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|
|
Peasants Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
44.37 |
12.99 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar/Water |
Priming Amount: 3.5 oz/8 oz |
Creation
Date: 1/12/2015 6:30 PM |
| Notes: |
|
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|
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