Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dipshit Double IPA	Imperial IPA	5.5 Gallons	1.075	1.019	7.42	256.51	5.89 °L	1.3K	1
Author: earlingy6 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 4:43 AM Notes:
Summertime Amber	American Amber Ale	4.5 Gallons	1.045	1.01	4.66	19.65	16 °L	1.3K	0
Author: Mr. Malt Boil Size: 6.1 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 8:44 PM Notes:
Hoppy Brew Year!	American IPA	10.5 Gallons	1.069	1.018	6.7	75.61	8.4 °L	1.3K	1
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 12/6/2018 7:19 PM Notes: Similar to Cigar's City Jai Alai, this beer is hoppy with enough malt to carry the hops well. Citrusy, but not overpoweringly grapefruit, the firm bitterness balances the beer nicely.
Porter	Robust Porter	17 Gallons	1.055	1.014	5.39	26.57	22.16 °L	1.3K	3
Author: sdrum3@gmail.com Boil Size: 18.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 9:46 PM Notes:
Farmhouse IPA - 3bbl	Belgian Specialty Ale	105 Gallons	1.08	1.022	7.59	70.18	4.96 °L	1.3K	0
Author: c c b Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 8:09 PM Notes:
Chocolate Rum Ale	American Brown Ale	5.5 Gallons	1.056	1.011	5.94	28.1	21.89 °L	1.3K	1
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 4:54 PM Notes: 6 oz. roasted Cacao nibs and 1 vanilla bean in 8 oz. Gosling Black Seal rum added in secondary
Robust Smoked Porter	Robust Porter	4 Gallons	1.06	1.014	5.97	19.03	26.03 °L	1.3K	0
Author: Brewmasterbigz Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 5:56 PM Notes:
Baltic Porter - With Coffee	Brown Porter	30 Gallons	1.071	1.018	7	43.1	25.03 °L	1.3K	0
Author: Solar Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 4:04 PM Notes: Dough in 111 F for 20 minutes (21.1 qt of water) Saccharfication 152.1 for 75 Minutes (add 20.5 qt of water) Mashout 168 for 10 minutes Mash PH 5.2 Fermented at 44 F (68 for ALE) for 14 days then let raise to 60 F for diacytle rest for 3 to 5 then lower 3 degrees per day back to 34 F or so for lager for at least 30 days.
David Brent Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.044	1.013	4.1	34.63	13.28 °L	1.3K	0
Author: SuperCoolGuyBrewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 11:48 PM Notes: 1 Qt starter Ferm sched: Pitch yeast at 64 and let rise to 68 naturally. Hold at 68 until SG is around 1.020 then drop temp back to 64. When SG is 1.011 or so I will drop the temp to 44 degrees and hold for a week or so. Hopefully the diacetyl isn't too crazy. I'm hoping to capture a bit in order to get that tofee/butterscotch thing going, but I'm hoping to stay away from the fake butter. After the 44 degree "lager" I'll keg and transfer the keg straight to the kegerator where I'll carb it and hopefully drink it after a weeks time. Total time from grain to glass should be around 3 weeks. -
Tea Series - Oolong	Extra Special/Strong Bitter (ESB)	3 Gallons	1.052	1.012	5.26	30.07	10.07 °L	1.3K	0
Author: ABCS brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 4:59 PM Notes:
Pickledwilly IPA	English IPA	12 Gallons	1.051	1.017	4.58	58.59	7.22 °L	1.3K	4
Author: Britinusa Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 2:25 PM Notes:
Summer Solstice Clone	California Common Beer	5.5 Gallons	1.056	1.016	5.14	7.26	13.61 °L	1.3K	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 12:23 AM Notes:
LITTLE SUMPIN SUMPIN	American Wheat or Rye Beer	11 Gallons	1.068	1.02	6.31	32.75	5.77 °L	1.3K	0
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 12:46 PM Notes: Toast wheat in oven at 350 tell it turns like crystal 60 and has toasted aroma.
NB La Petite Orange Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.047	1.007	5.26	18.49	24.41 °L	1.3K	0
Author: Ward 4 Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 11:08 PM Notes:
British Strong Ale	Strong Scotch Ale	16 Litres	1.083	1.02	8.26	38.33	20.11 °L	1.3K	1
Author: Tiago Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 11:22 PM Notes: Na verdade, usei o Malte Crystal 150, e não o 160, mas não achei na descrição.
Caribou Slobber	American Brown Ale	5.38 Gallons	1.052	1.016	4.74	37.51	18.95 °L	1.3K	1
Author: pflynnku Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 12:10 AM Notes: Northern Brewer recipe
BMB MCC IPa	American IPA	24 Litres	1.056	1.016	5.29	89.35	7.61 °L	1.3K	0
Author: BMB Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 10:26 PM Notes: Tørrhumling i kar etter 5-6 dagar gjæring Malt er frå Castle. Pale Crystal 70EBC Amber er frå Thomas Fawcett.150ebc Brygga utan skylling. Alt vatn i meisken med ein gong.
Golden Spike Vanilla Cream Ale	No Profile Selected	5.8 Gallons	1.043	1.011	4.18	21.09	4.33 °L	1.3K	1
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:10 PM Notes:
Ale For Our Pumpkin III	No Profile Selected	5 Gallons	1.072	1.018	7.07	27.4	11.35 °L	1.3K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2013 10:40 PM Notes: Mash 5.5 gal with - 1 tsp CaCl2 - 1 tsp Epsom Salt - add spices with 5 minutes left in boil - add pumpkin in boiling bag in kettle before boil - add mollases after mash, before boil Spices - 1 1/2 tsp cinnamon - 1/4 tsp ground ginger - 1/8 tsp nutmeg - 1/8 tsp cloves - 1/8 tsp all spice
Black Rye-PA	American IPA	5 Gallons	1.083	1.021	8.16	76.68	26.11 °L	1.3K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 11:58 PM Notes: This has a little more roastiness and much more body than most of the CDAs I've sampled. It plays great with the hops.
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