|
Dipshit Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
256.51 |
5.89 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 4:43 AM |
| Notes: |
|
|
Summertime Amber
|
American Amber Ale
|
4.5 Gallons |
1.045 |
1.01 |
4.66 |
19.65 |
16 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 8:44 PM |
| Notes: |
|
|
Hoppy Brew Year!
|
American IPA
|
10.5 Gallons |
1.069 |
1.018 |
6.7 |
75.61 |
8.4 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 12/6/2018 7:19 PM |
Notes: Similar to Cigar's City Jai Alai, this beer is hoppy with enough malt to carry the hops well. Citrusy, but not overpoweringly grapefruit, the firm bitterness balances the beer nicely.
|
|
|
Porter
|
Robust Porter
|
17 Gallons |
1.055 |
1.014 |
5.39 |
26.57 |
22.16 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 18.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 9:46 PM |
| Notes: |
|
|
Farmhouse IPA - 3bbl
|
Belgian Specialty Ale
|
105 Gallons |
1.08 |
1.022 |
7.59 |
70.18 |
4.96 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 8:09 PM |
| Notes: |
|
|
Chocolate Rum Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.94 |
28.1 |
21.89 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 4:54 PM |
| Notes: 6 oz. roasted Cacao nibs and 1 vanilla bean in 8 oz. Gosling Black Seal rum added in secondary |
|
|
Robust Smoked Porter
|
Robust Porter
|
4 Gallons |
1.06 |
1.014 |
5.97 |
19.03 |
26.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 5:56 PM |
| Notes: |
|
|
Baltic Porter - With Coffee
|
Brown Porter
|
30 Gallons |
1.071 |
1.018 |
7 |
43.1 |
25.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 4:04 PM |
Notes: Dough in 111 F for 20 minutes (21.1 qt of water)
Saccharfication 152.1 for 75 Minutes (add 20.5 qt of water)
Mashout 168 for 10 minutes
Mash PH 5.2
Fermented at 44 F (68 for ALE) for 14 days then let raise to 60 F for diacytle rest for 3 to 5 then lower 3 degrees per day back to 34 F or so for lager for at least 30 days.
|
|
|
David Brent Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.044 |
1.013 |
4.1 |
34.63 |
13.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 11:48 PM |
Notes: 1 Qt starter
Ferm sched:
Pitch yeast at 64 and let rise to 68 naturally. Hold at 68 until SG is around 1.020 then drop temp back to 64. When SG is 1.011 or so I will drop the temp to 44 degrees and hold for a week or so. Hopefully the diacetyl isn't too crazy. I'm hoping to capture a bit in order to get that tofee/butterscotch thing going, but I'm hoping to stay away from the fake butter. After the 44 degree "lager" I'll keg and transfer the keg straight to the kegerator where I'll carb it and hopefully drink it after a weeks time. Total time from grain to glass should be around 3 weeks.
- |
|
|
Tea Series - Oolong
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.052 |
1.012 |
5.26 |
30.07 |
10.07 °L
|
1.3K |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 4:59 PM |
| Notes: |
|
|
Pickledwilly IPA
|
English IPA
|
12 Gallons |
1.051 |
1.017 |
4.58 |
58.59 |
7.22 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2013 2:25 PM |
| Notes: |
|
|
Summer Solstice Clone
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.016 |
5.14 |
7.26 |
13.61 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 12:23 AM |
| Notes: |
|
|
LITTLE SUMPIN SUMPIN
|
American Wheat or Rye Beer
|
11 Gallons |
1.068 |
1.02 |
6.31 |
32.75 |
5.77 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 12:46 PM |
Notes: Toast wheat in oven at 350 tell it turns like crystal 60 and has toasted aroma.
|
|
|
NB La Petite Orange Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.047 |
1.007 |
5.26 |
18.49 |
24.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 11:08 PM |
| Notes: |
|
|
British Strong Ale
|
Strong Scotch Ale
|
16 Litres |
1.083 |
1.02 |
8.26 |
38.33 |
20.11 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 11:22 PM |
| Notes: Na verdade, usei o Malte Crystal 150, e não o 160, mas não achei na descrição. |
|
|
Caribou Slobber
|
American Brown Ale
|
5.38 Gallons |
1.052 |
1.016 |
4.74 |
37.51 |
18.95 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 12:10 AM |
| Notes: Northern Brewer recipe |
|
|
BMB MCC IPa
|
American IPA
|
24 Litres |
1.056 |
1.016 |
5.29 |
89.35 |
7.61 °L
|
1.3K |
0 |
|
|
Author:
|
|
BMB
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 10:26 PM |
Notes: Tørrhumling i kar etter 5-6 dagar gjæring
Malt er frå Castle.
Pale Crystal 70EBC
Amber er frå Thomas Fawcett.150ebc
Brygga utan skylling. Alt vatn i meisken med ein gong. |
|
|
Golden Spike Vanilla Cream Ale
|
No Profile Selected |
5.8 Gallons |
1.043 |
1.011 |
4.18 |
21.09 |
4.33 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:10 PM |
| Notes: |
|
|
Ale For Our Pumpkin III
|
No Profile Selected |
5 Gallons |
1.072 |
1.018 |
7.07 |
27.4 |
11.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2013 10:40 PM |
Notes: Mash 5.5 gal with
- 1 tsp CaCl2
- 1 tsp Epsom Salt
- add spices with 5 minutes left in boil
- add pumpkin in boiling bag in kettle before boil
- add mollases after mash, before boil
Spices
- 1 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp nutmeg
- 1/8 tsp cloves
- 1/8 tsp all spice |
|
|
Black Rye-PA
|
American IPA
|
5 Gallons |
1.083 |
1.021 |
8.16 |
76.68 |
26.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2011 11:58 PM |
| Notes: This has a little more roastiness and much more body than most of the CDAs I've sampled. It plays great with the hops. |
|
|
|
|