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Robust Smoked Porter

198 calories 20 carbs
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday October 27th 2016
1.060
1.014
5.97%
19.03
26.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.63 lb American - Pilsner2.63 lb Pilsner 37 1.8 28.3%
7 oz American - Caramel / Crystal 90L7 oz Caramel / Crystal 90L 33 90 4.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.4%
4.5 oz United Kingdom - Black Patent4.5 oz Black Patent 27 525 3%
2.8 oz German - Smoked Malt2.8 oz Smoked Malt 37 3 1.9%
7 oz United Kingdom - Brown7 oz Brown 32 65 4.7%
2 oz German - CaraFoam2 oz CaraFoam 37 1.8 1.3%
2 oz Canadian - Pale Wheat2 oz Pale Wheat 36 2 1.3%
4.5 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 48.4%
1.5 oz American - Rye1.5 oz Rye 38 3.5 1%
9.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.213 oz Nugget0.213 oz Nugget Hops Pellet 14 Boil 60 min 14.77 27.3%
0.284 oz Cascade0.284 oz Cascade Hops Pellet 6.3 Boil 5 min 1.77 36.4%
0.284 oz Centennial0.284 oz Centennial Hops Pellet 8.9 Boil 5 min 2.5 36.4%
 
Mash Guidelines
Amount Description Type Temp Time
3.1 gal 5.25 - 3.1 = 2.15Gal Sparge Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Robust Porter, ABV 5.97%, IBU 19.03, SRM 26.03, Fermentables: (Pilsner, Caramel / Crystal 90L, Caramel / Crystal 40L, Black Patent, Smoked Malt, Brown, CaraFoam, Pale Wheat, Maris Otter Pale, Rye) Hops: (Nugget, Cascade, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-27 20:28 UTC
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