Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenbier 2	Weissbier	23 Litres	1.046	1.01	4.73	14.91	4.49 °L	294	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 8:14 PM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	1 Gallons	1.05	1.008	5.41	29.06	6.18 °L	294	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 1:42 AM Notes: Fermentis - Safale - American Ale Yeast US-05 Coopers Ale 27 - Ale Medium High Fermentis - Safale - English Ale Yeast S-04 White Labs - Australian Ale Yeast WLP009 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Danstar - Nottingham Ale Yeast Lallemand - Verdant IPA Lallemand - LALBREW® VOSS KVEIK ALE YEAST Fermentis - Saflager - German Lager Yeast W-34/70 Mangrove Jack - US West Coast Yeast M44
Pils Licht	German Leichtbier	5.5 Gallons	1.04	1.007	4.33	26.41	3.37 °L	294	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 12:48 AM Notes:
Scottish Ale	Scottish Export	5.5 Gallons	1.044	1.008	4.62	50.79	15.74 °L	294	1
Author: Michael_biab Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 1/13/2024 2:11 AM Notes:
Bockbier	Munich Dunkel	2 Gallons	1.051	1.013	4.98	18.74	17.92 °L	294	0
Author: Bootsy Jankus Boil Size: 2.62 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/8/2022 3:26 PM Notes: Fermented in lower 50s (63...50...52...52...53-55...62-65...666...). Local tap water adjusted to "Brown Balanced" profile in Bru'n Water. (Mash pH: 5.4). Competitions: -Won gold in 28th Ales Open - Ale and Lager Enthusiasts of Saskatchewan (Apr-2023) "Dark Lager" category (15 entries) Excellent judge comments. Clear, clean, to style, "complex and easy drinking at the same time". Does it get much better than that as a brewer to hear!?!?! That is what I am constantly chasing! - Same recipe with Escarpment Isar won bronze at 2025 MALT competition in Montreal. My comments: This is a great beer! I brewed it is a "Bock." Truly lovely. I'm a bigger fan of the White labs German Bock yeast.
Weiss	Weissbier	21 Litres	1.052	1.014	4.99	8.72	3.84 °L	294	0
Author: gui2233 Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 1:18 AM Notes:
Hefeweizen	Weissbier	11 Litres	1.052	1.012	5.25	14.89	3.6 °L	294	0
Author: Prestonr Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 6:44 PM Notes:
Franzis-K	Weissbier	20 Litres	1.051	1.012	5.22	10.98	3.89 °L	294	0
Author: TissimansBrewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 236.1 g Creation Date: 1/30/2022 4:37 PM Notes:
K1	Kölsch	5.5 Gallons	1.047	1.011	4.72	0	4.26 °L	294	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 1:29 AM Notes:
Lager	International Pale Lager	46 Litres	1.053	1.008	5.94	21.59	7.07 °L	294	0
Author: Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 10:53 AM Notes:
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.049	1.011	4.98	26.79	3.13 °L	294	0
Author: mjd857 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 9/27/2017 5:41 PM Notes: thaw raspberries in the fridge overnight then put them in the oven at 200f until they were warm and started to fill the pan up with juice.
American Wheat	Weissbier	22 Litres	1.051	1.012	5.14	28.38	3.46 °L	294	0
Author: Lutti Boil Size: 31.94 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 7:00 PM Notes: 1ª Rampa 50°C (Repouso Protéico) - Solubilizar proteínas - Maltes/grãos ricos em proteína (trigo, aveia, centeio) - Melhora a durabilidade da espuma Tempo: 20min (starter 55°C) Tempo: 10min 60ºC (beta-amilase) 2ª Rampa 67 - 72°C (alfa-amilases) - Conversão de menos açúcares - Cerveja com mais corpo e complexa Tempo: 40min 3ª Rampa 78°C (mash-out) - Inativação das enzimas (opcional) Tempo: 10min
English IPA	English IPA	5.5 Gallons	1.052	1.013	5.2	53.84	13.15 °L	294	0
Author: Brew412 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:19 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.051	1.013	5.03	9.32	5.6 °L	294	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:45 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.05	1.013	4.94	0	5.52 °L	294	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:44 PM Notes:
ESB	Best Bitter	1 Gallons	1.067	1.019	6.34	46.83	16.78 °L	294	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 7:42 PM Notes:
American Wheat Hefeweizen	American Wheat Beer	2 Gallons	1.066	1.013	7	21.05	4.19 °L	294	0
Author: Kass Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 5:45 PM Notes:
Wifenbock	Weizenbock	1 Gallons	1.075	1.019	7.37	30.79	13.31 °L	294	0
Author: ypsibrewboy Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:39 PM Notes:
Awesome Recipe	Ordinary Bitter	21 Litres	1.034	1.008	3.3	0	6.32 °L	294	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:29 PM Notes:
Festivos Festbier	Märzen	5.5 Gallons	1.056	1.014	5.45	20.26	11.01 °L	294	0
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:50 PM Notes:
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