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Awesome Recipe
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
71.62 |
6.69 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 9:57 AM |
| Notes: |
|
|
Sudzy's Bath Water
|
American IPA
|
15 Gallons |
1.066 |
1.017 |
6.43 |
39.77 |
5.93 °L
|
250 |
3 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/9/2024 5:50 PM |
| Notes: |
|
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Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
61.39 |
39.34 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2023 6:08 PM |
| Notes: |
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Sweet IPA
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Specialty IPA: New England IPA
|
15 Litres |
1.059 |
1.01 |
6.42 |
26.98 |
7.84 °L
|
250 |
0 |
|
|
|
| Boil
Size: 20.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 8:31 PM |
| Notes: |
|
|
Rhead First Ipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
99.58 |
11.42 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1 |
Creation
Date: 1/7/2021 8:49 PM |
| Notes: |
|
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Weissbier
|
Weissbier
|
21 Litres |
1.065 |
1.015 |
6.5 |
13.17 |
13.91 °L
|
250 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 5:28 PM |
| Notes: |
|
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Cream Stout
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Oatmeal Stout
|
50 Litres |
1.061 |
1.011 |
6.5 |
20.28 |
24.4 °L
|
250 |
0 |
|
|
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 1:13 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
21 Litres |
1.061 |
1.011 |
6.51 |
38.03 |
5.23 °L
|
250 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 6/25/2020 7:59 PM |
| Notes: |
|
|
Rainwater New School IPA
|
No Profile Selected |
9.4 Litres |
1.061 |
1.012 |
6.4 |
70.77 |
6.11 °L
|
250 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 35 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 7:10 AM |
| Notes: Keg hop 1 oz and let sit at ca 20c for 24 h under pressure. Then kegerator at 2bar for 4 days at lowest fridge temp. Then raise temp slightly and lower to serving pressure. Wait 24h. Serve. |
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Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.059 |
1.01 |
6.44 |
74.08 |
5.05 °L
|
250 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 |
Creation
Date: 3/12/2020 3:15 PM |
| Notes: |
|
|
IPA
|
American IPA
|
2.5 Gallons |
1.06 |
1.011 |
6.44 |
46.04 |
8.2 °L
|
250 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 5:29 PM |
| Notes: |
|
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Oatmeal Stout
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Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
33.01 |
44.24 °L
|
250 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 5:33 PM |
| Notes: |
|
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Porter/Brian Lucas Flavio
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Robust Porter
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
22.26 |
32.12 °L
|
250 |
0 |
|
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Author:
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Green Pond Brewing
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 3:55 PM |
| Notes: |
|
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Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
40.65 |
14.96 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 3:20 PM |
| Notes: |
|
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Ipa
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.49 |
53.95 |
6.66 °L
|
250 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 3:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
1 Gallons |
1.061 |
1.012 |
6.45 |
38.1 |
47.43 °L
|
250 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:55 PM |
| Notes: |
|
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LeifOla
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International Pale Lager
|
21 Litres |
1.066 |
1.016 |
6.48 |
0 |
4.84 °L
|
250 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 1:43 PM |
| Notes: |
|
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Greenway IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.41 |
58.66 |
9.62 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 3:35 PM |
| Notes: |
|
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Awesome Recipe
|
American IPA
|
3.25 Gallons |
1.066 |
1.016 |
6.46 |
49.02 |
8.72 °L
|
250 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 2:58 PM |
| Notes: |
|
|
KL Scotch Ale
|
Scottish Light
|
5.5 Gallons |
1.069 |
1.02 |
6.44 |
3.87 |
7.97 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 6:09 PM |
| Notes: |
|
|
|
|