Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Newer Altbier	Altbier	5 Gallons	1.05	1.012	4.97	56.82	19.96 °L	294	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 6:45 PM Notes:
R&B Maibock 2025	Helles Bock	12 Gallons	1.067	1.012	7.23	29.89	7.16 °L	294	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2025 5:52 PM Notes: Batch #158 Should have used two packets of yeast for better attenuation. Color and flavor profile are accurate for the style. Very tasty beer.
What The Helles!	Munich Helles	21 Litres	1.046	1.006	5.3	21.22	3.69 °L	294	0
Author: Differ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2025 4:27 PM Notes:
Treble Sauce	German Leichtbier	21 Litres	1.044	1.01	4.46	30.48	3.34 °L	294	0
Author: Boil Size: 26.94 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 2:41 AM Notes:
Ano	Märzen	5 Gallons	1.061	1.015	6	0	10.53 °L	294	0
Author: Buckeye BrewCraft Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 10:42 PM Notes:
Munich Helles	Munich Helles	20 Litres	1.04	1.011	3.86	18.84	3.38 °L	294	0
Author: davidt Boil Size: 25.87 Litres Boil Time: 85 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 10:38 AM Notes:
Marzen, 6A.	Märzen	16 Gallons	1.058	1.015	5.65	21.89	13.39 °L	294	0
Author: mud1070 Boil Size: 18.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 1/22/2024 6:59 PM Notes:
Test	Märzen	5.5 Gallons	1.066	1.016	6.48	21.19	15.52 °L	294	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 9:22 PM Notes:
Spassmacher Kölsch	Kölsch	5.5 Gallons	1.046	1.011	4.68	14.04	3.06 °L	294	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 6:00 PM Notes: DIRECTIONS Single-step infusion mash at 147°F (64°C). To avoid oversparging, use a thinner mash (around 3.75 gallons/14 liters of water) and adjust the sparge water accordingly. Boil for 60 minutes, following the hops schedule. Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days, then keg or bottle
Malt Bomb Marzen	Märzen	50 Litres	1.056	1.01	6.03	19.8266	14.98 °L	294	0
Author: NGB Boil Size: 60.32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/26/2023 10:34 PM Notes:
Oktoberfest 2019	Festbier	5.5 Gallons	1.052	1.013	5.12	23.28	9.88 °L	294	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 12:05 PM Notes:
NovaMarzen	Märzen	16 Litres	1.068	1.017	6.68	21.79	9.88 °L	294	0
Author: Boil Size: 18.5 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 6:59 PM Notes:
Emerald Necklace Kölsch	Kölsch	3.3 Gallons	1.053	1.012	5.42	21.87	4.99 °L	294	0
Author: joe.m.howard17@gmail.com Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2022 4:59 PM Notes:
PB Kellerbier	German Pils	210 Gallons	1.07	1.018	6.94	20.21	4.97 °L	294	0
Author: RocketMermaid Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 11:57 PM Notes:
3bbl Marzen	Märzen	105 Gallons	14.11	2.602	6.19	15.67	9.2 °L	294	0
Author: StuBrews Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 3:12 AM Notes:
Sunday Helles	Munich Helles	23 Litres	1.052	1.014	4.94	12.89	3.92 °L	294	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 8:02 AM Notes:
Oktoberfest	Märzen	5.52 Gallons	1.061	1.015	5.96	23.55	11.8 °L	294	0
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 6:07 PM Notes:
Awesome Recipe	Märzen	500 Litres	1.039	1.007	4.28	21.09	8.03 °L	294	0
Author: Boil Size: 600 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 1:40 PM Notes:
Awesome Recipe	Czech Dark Lager	20 Litres	1.055	1.014	5.38	35.03	18.35 °L	294	0
Author: GGGTEst Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 12:07 AM Notes:
German Ale	German Helles Exportbier	4 Gallons	1.052	1.012	5.23	24.71	7.32 °L	294	0
Author: campbrewdogg Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 5:00 AM Notes:
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