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Sunday Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per .5L)
Carbs: 26.1 g (Per .5L)

Created: Saturday May 29th 2021

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

12.9

SRM (morey):

3.9

Mash pH

5.8

Cost £

19.15

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / .5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	£ 1.60 / kg £ 8.00	37	1.9	90.9%
500 g	Simpsons - Vienna500 g Vienna	£ 1.99 / kg £ 1.00	36	3.5	9.1%
5.50 kg / £ 9.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops	£ 0.05 / g £ 1.29	Pellet	3.1	Boil	60 min	10.33	66.7%
14 g	Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops	£ 0.05 / g £ 0.64	Pellet	3.1	Boil	15 min	2.56	33.3%
42 g / £ 1.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Hallertau Tradition (Germany) (Pellet)	£ 0.05 / g £ 1.93	12.89	100%
42 g / £ 1.93

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.75 L	Strike	76 °C	67 °C	60 min
30.8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc	£ 0.16 / each £ 0.16	Fining	Boil	0 min.
2 g	Chalk	£ 0.03 / g £ 0.07	Water Agt	Mash	1 hr.
£ 0.23

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:	£ 8.00 / each £ 8.00
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

£ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-05-30 07:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Sunday Helles

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