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Sunday Helles

243 calories 26.1 g .5 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per .5L)
Carbs: 26.1 g (Per .5L)
Created: Saturday May 29th 2021
1.052
1.014
4.9%
12.9
3.9
5.8
19.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen £ 1.60 / kg
£ 8.00 		37 1.9 90.9%
500 g Simpsons - Vienna500 g Vienna £ 1.99 / kg
£ 1.00 		36 3.5 9.1%
5.50 kg / £ 9.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops £ 0.05 / g
£ 1.29 		Pellet 3.1 Boil 60 min 10.33 66.7%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops £ 0.05 / g
£ 0.64 		Pellet 3.1 Boil 15 min 2.56 33.3%
42 g / £ 1.93
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc £ 0.16 / each
£ 0.16 		Fining Boil 0 min.
2 g Chalk £ 0.03 / g
£ 0.07 		Water Agt Mash 1 hr.
£ 0.23
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
£ 8.00 / each
£ 8.00
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Strike 76 °C 67 °C 60 min
30.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains (equipment estimates 16.9 L) 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.1 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Sunday Helles" Munich Helles beer recipe by Brewer #333998. All Grain, ABV 4.94%, IBU 12.89, SRM 3.92, Fermentables: ( BEST Pilsen, Vienna) Hops: (Hallertau Tradition (Germany)) Other: (Protafloc, Chalk)
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  • Last Updated: 2021-05-30 07:07 UTC