|
Awesome Recipe
|
Fruit Beer
|
12 Litres |
1.039 |
1.008 |
4.09 |
0 |
0 °L
|
294 |
0 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2022 7:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Gueuze
|
20 Litres |
1.04 |
1.007 |
4.3 |
6.3 |
26.11 °L
|
294 |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 4:05 PM |
| Notes: |
|
|
Peach Pineapple Sour
|
Fruit Lambic
|
50 Litres |
1.048 |
1.007 |
5.31 |
6.87 |
3.39 °L
|
294 |
0 |
|
|
|
| Boil
Size: 55.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 7:07 PM |
| Notes: |
|
|
Ecole De Brassage Triani - IPA
|
American IPA
|
100 Litres |
1.058 |
1.012 |
6.12 |
34.29 |
11.14 °L
|
294 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 2:28 PM |
| Notes: |
|
|
Arandanos Y Gengibre Beer 2024
|
Fruit Beer
|
40 Litres |
1.052 |
1.009 |
5.67 |
16.06 |
4.39 °L
|
294 |
1 |
|
|
|
| Boil
Size: 52.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 5/13/2024 4:49 PM |
| Notes: |
|
|
Bonjour Belgium
|
Saison
|
11 Litres |
1.053 |
1.005 |
6.37 |
32.54 |
6.8 °L
|
294 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 8:56 AM |
| Notes: |
|
|
Ruin10
|
Imperial IPA
|
5.5 Gallons |
1.097 |
1.024 |
10.52 |
97.62 |
7.49 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/18/2024 6:46 AM |
| Notes: |
|
|
Regular Ipa
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.36 |
75.76 |
11.79 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2023 3:01 PM |
| Notes: |
|
|
NEIPA (500L)
|
American IPA
|
500 Litres |
1.054 |
1.011 |
5.6 |
22.02 |
4.14 °L
|
294 |
0 |
|
|
|
| Boil
Size: 505.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 9:10 AM |
Notes: Mash 69°C
Sparge 75°C
Boil 75mins
15 min - juniper berries (provided by Niang)
10 min - nutrients
WP - osmanthus, chrysanthemum, wolfberries (provided by Niang)
Whirlpool 30mins
Ferment 35°C
DH - 4 days
Spirit addition - same time as DH (provided by Niang)
No finings
|
|
|
SMASHdarinka
|
American IPA
|
25 Litres |
1.038 |
1.007 |
4.1 |
49.88 |
3.7 °L
|
294 |
0 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: sucrose |
Priming Amount: 107.4 g |
Creation
Date: 4/24/2023 8:37 PM |
| Notes: |
|
|
Saison Dupontish
|
Saison
|
18 Litres |
1.056 |
1.013 |
5.65 |
17.54 |
5.02 °L
|
294 |
1 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 8:50 PM |
| Notes: Saison Dupont üvegből felszaporított élesztő |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.076 |
1.013 |
8.16 |
47.68 |
5.69 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/25/2022 4:15 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.051 |
1.011 |
5.34 |
0 |
23.16 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
33.72 Litres |
1.058 |
1.012 |
5.99 |
0 |
5.41 °L
|
294 |
0 |
|
|
|
| Boil
Size: 25.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 11:37 AM |
| Notes: |
|
|
Tangerine Dreamer
|
Fruit Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
21.46 |
5.82 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 6/19/2020 2:38 AM |
| Notes: |
|
|
Saison
|
Saison
|
11 Gallons |
1.055 |
1.005 |
6.49 |
19.4 |
6.11 °L
|
294 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 9:28 AM |
| Notes: |
|
|
TRIPLE ALEKS
|
Belgian Tripel
|
21 Litres |
1.078 |
1.018 |
7.92 |
27.69 |
3.96 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 10:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
22.8 Litres |
1.043 |
1.011 |
4.21 |
0 |
2.73 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:28 PM |
| Notes: |
|
|
KOLSH
|
Weizen/Weissbier
|
20 Litres |
1.039 |
1.01 |
3.86 |
57.71 |
2.59 °L
|
294 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 5:14 PM |
| Notes: |
|
|
American Fruit - Watermelon
|
Fruit Beer
|
5.5 Gallons |
1.037 |
1.009 |
3.63 |
0 |
2.92 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 8:52 PM |
| Notes: |
|
|
|
|