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ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday May 25th 2022

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

47.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	US - Pale 2-Row6 kg Pale 2-Row	37	1.8	87.6%
0.50 kg	Proximity - Dextrine Malt0.5 kg Dextrine Malt	34.5	3	7.3%
0.35 kg	American - Caramel / Crystal 15L0.35 kg Caramel / Crystal 15L	35	15	5.1%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	14.2	Boil at 212 °F	90 min	12.71	5.3%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8	Boil	60 min	13.38	10.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.9	Boil	10 min	21.59	42.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		21.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	0 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	12.71	5.3%
0.50 oz	Perle (Pellet)	13.38	10.5%
2 oz	Centennial (Pellet)	21.59	42.1%
1 oz	Centennial (Pellet)		21.1%
1 oz	Chinook (Pellet)		21.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	162 °F	152 °F	60 min
3 gal	Infusion	152 °F	152 °F	40 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-25 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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